NOODLEFREAK Recipe Reviews (Pg. 1) - Allrecipes.com (1551936)

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Curried Quinoa

Reviewed: Apr. 4, 2014
This was my first try at quinoa, and it was easy and delicious. It makes more than 4 servings, for sure. Substituted beef broth that I needed to use up, and I thought it tasted great. I agree with other reviewers, the possibilities for improvising are endless.
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Slow Cooker Split Pea Soup with Bacon and Hash Browns

Reviewed: Mar. 1, 2013
Delicious! I started this last night and let it cook all night. It does take close to 12 hrs. (in my cooker, at least) for the peas to be done. Didn't have red pepper flakes, so I threw in a dash of cayenne and some smoked paprika. True comfort food - thanks Barb!
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Scalloped Potatoes I

Reviewed: Dec. 10, 2012
This was great! Never again will I bother with the pain-in-the-butt homemade cheese sauce. As other reviewers suggested, I did add milk and sour cream, and threw some shredded cheddar into the mix. Also added more cheese to the top. My potatoes were thin, but still took longer to cook - proabably my oven. Thank you Maryanne!
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Beef Florentine

Reviewed: Dec. 2, 2012
Really nice blend of flavors. I used part ground chuck and part Italian sausage, and sauteed the onions and garlic with the meat. Also used spaghetti sauce, and ricotta for the cottage cheese.
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Almond Bars

Reviewed: Apr. 25, 2012
Fabulous, and SO easy! Making them again tonight for a work treat tomorrow. Will add some chopped almonds on top this time. Thanks for a fun recipe!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jun. 22, 2009
Everyone loves this! Ingredients are fine the way they are.
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Slow-Cooked German Short Ribs

Reviewed: Sep. 25, 2006
This is a great recipe! And do double the sauce.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 1, 2006
DELICIOUS!!!! Sure beats grillin' on a hot day when you have some friends over. Thank you Maureen!
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Marinated Tuna Steak

Reviewed: Jul. 11, 2006
Wouldn't change a thing about the marinade, it's very tasty. Served this to some friends, who in turn used the marinade on swordfish and loved that, too!
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Eggplant Parmesan II

Reviewed: Sep. 27, 2004
This was great! I baked the slices @375 for 10 min. each side, and they got nice and crispy without burning. Also, if you're not a vegetarian and have homemade sauce and meatballs, try slicing down some meatballs and placing them in the "gaps" between the eggplant circles. This dish is definitely worth the effort!!!!
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Blueberry Buttermilk Coffeecake

Reviewed: Sep. 3, 2003
This was very moist and tasty! Used homegrown frozen blueberries coated with some of the flour; also followed others and used lemon extract, and brown sugar for the topping. I'm not much of a baker, but this was great! Thanks, Tricia.
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