DUNKY Recipe Reviews (Pg. 1) - Allrecipes.com (1551933)

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Key West Chicken

Reviewed: Sep. 3, 2003
I added a couple of drops of chili oil to spice it up. My family loved it
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1 user found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Oct. 20, 2003
Very good Biscotti. I didn't have orange extract so used 1 tsp almond and 1 tsp vanilla. I added 1/2 C choco chips.
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14 users found this review helpful

Banana Bread IV

Reviewed: Nov. 2, 2003
My house smelled incredible. I liked that it made 2 loaves. I will make this again SD
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 7, 2003
great cookie
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1 user found this review helpful

Asian Flank Steak

Reviewed: Jul. 16, 2004
I had to use a different cut of meat because I didn't plan ahead but the flavour was great. Will do again
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0 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Oct. 23, 2004
I changed the nuts to chocolate chips. The hard part of this recipe was keeping my family away long enough to bake it the second time
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1 user found this review helpful

Chocolate Cherry Biscotti

Reviewed: Dec. 10, 2004
These looked and tasted great. After they were cut up, I put them in the oven turned off the heat and left them in for hours. They were perfect.
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2 users found this review helpful

Shrimp Etouffee II

Reviewed: Jan. 7, 2005
Used condensed chicken Boullion. Cooked the sauce for 2 minutes before I put in the shrimp. Cooked the shrimp for 3 minutes and let stand for a minute. Perfect
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0 users found this review helpful

Roasted Rosemary Chicken And Vegetables

Reviewed: Jan. 12, 2005
Marinated the chicken and vegis (left out eggplant)together. Added salt,pepper I spread the vegi's on a Pyrex and after 15 minutes of cooking spread the chicken on top. It looked beautiful and tasted great.
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 25, 2005
My son ate the leftovers the next day - this has never happened before - great recipe
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1 user found this review helpful

Fabulous Fajitas

Reviewed: Apr. 20, 2005
Great way to use chicken leftover from making soup.
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1 user found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: May 10, 2005
Didn't change a thing and we couldn't stop eating it - thanks for the recipe.
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10 users found this review helpful

Chicken Satay

Reviewed: May 21, 2005
Very very bland - yuck
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1 user found this review helpful

Mushroom Soup Without Cream

Reviewed: May 31, 2005
Even my son who doesn't like mushrooms liked it. I had no thyme but sprinkled a little parmesan cheese on top, with a sprig of fresh basil. Thanks for a great soup.
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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 25, 2006
Just perfect - made a great meal.
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1 user found this review helpful

Lemon Poppy Seed Bread

Reviewed: Feb. 25, 2006
It was okay but won't make again
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2 users found this review helpful

Ginger Dipping Sauce

Reviewed: Oct. 9, 2006
Great on the spring rolls I made
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1 user found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: Aug. 24, 2007
You have ruined store bought pickles for us. These were easy and great. I halved the sugar as suggested by other reviewers and I boiled the 2 cups of water so it disolved the sugar and salt and I didn't wait. We used fresh hot red peppers from our garden instead of the flakes. Just wonderful. We couldn't wait for 10 days and ate them after 2 - it had the crunch of half soursThanks for the recipe
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49 users found this review helpful

Garlic Broccoli

Reviewed: Oct. 4, 2007
I hate Broccoli but I ate it and really liked it prepared this way. Easy, fast and no pots - it doesn't get better than this - thanks for the recipe.
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1 user found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Feb. 5, 2008
I doubled the recipe, ground up some pineapple instead of the preserve and cooked it in muffin tins. Very good
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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