DUNKY Recipe Reviews (Pg. 1) - Allrecipes.com (1551933)

cook's profile

DUNKY

Reviews

Photos

Menus

 
View All Reviews Learn more

Key West Chicken

Reviewed: Sep. 3, 2003
I added a couple of drops of chili oil to spice it up. My family loved it
Was this review helpful? [ YES ]
1 user found this review helpful

Joan's Famous Mondel Brodt

Reviewed: Oct. 20, 2003
Very good Biscotti. I didn't have orange extract so used 1 tsp almond and 1 tsp vanilla. I added 1/2 C choco chips.
Was this review helpful? [ YES ]
14 users found this review helpful

Easy Banana Bread

Reviewed: Nov. 2, 2003
My house smelled incredible. I liked that it made 2 loaves. I will make this again SD
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 7, 2003
great cookie
Was this review helpful? [ YES ]
1 user found this review helpful

Asian Flank Steak

Reviewed: Jul. 16, 2004
I had to use a different cut of meat because I didn't plan ahead but the flavour was great. Will do again
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Oct. 23, 2004
I changed the nuts to chocolate chips. The hard part of this recipe was keeping my family away long enough to bake it the second time
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Cherry Biscotti

Reviewed: Dec. 10, 2004
These looked and tasted great. After they were cut up, I put them in the oven turned off the heat and left them in for hours. They were perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Shrimp Etouffee II

Reviewed: Jan. 7, 2005
Used condensed chicken Boullion. Cooked the sauce for 2 minutes before I put in the shrimp. Cooked the shrimp for 3 minutes and let stand for a minute. Perfect
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Rosemary Chicken And Vegetables

Reviewed: Jan. 12, 2005
Marinated the chicken and vegis (left out eggplant)together. Added salt,pepper I spread the vegi's on a Pyrex and after 15 minutes of cooking spread the chicken on top. It looked beautiful and tasted great.
Was this review helpful? [ YES ]
1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 25, 2005
My son ate the leftovers the next day - this has never happened before - great recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Fabulous Fajitas

Reviewed: Apr. 20, 2005
Great way to use chicken leftover from making soup.
Was this review helpful? [ YES ]
1 user found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: May 10, 2005
Didn't change a thing and we couldn't stop eating it - thanks for the recipe.
Was this review helpful? [ YES ]
10 users found this review helpful

Chicken Satay

Reviewed: May 21, 2005
Very very bland - yuck
Was this review helpful? [ YES ]
1 user found this review helpful

Mushroom Soup Without Cream

Reviewed: May 31, 2005
Even my son who doesn't like mushrooms liked it. I had no thyme but sprinkled a little parmesan cheese on top, with a sprig of fresh basil. Thanks for a great soup.
Was this review helpful? [ YES ]
1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 25, 2006
Just perfect - made a great meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Poppy Seed Bread

Reviewed: Feb. 25, 2006
It was okay but won't make again
Was this review helpful? [ YES ]
2 users found this review helpful

Ginger Dipping Sauce

Reviewed: Oct. 9, 2006
Great on the spring rolls I made
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: Aug. 24, 2007
You have ruined store bought pickles for us. These were easy and great. I halved the sugar as suggested by other reviewers and I boiled the 2 cups of water so it disolved the sugar and salt and I didn't wait. We used fresh hot red peppers from our garden instead of the flakes. Just wonderful. We couldn't wait for 10 days and ate them after 2 - it had the crunch of half soursThanks for the recipe
Was this review helpful? [ YES ]
49 users found this review helpful

Garlic Broccoli

Reviewed: Oct. 4, 2007
I hate Broccoli but I ate it and really liked it prepared this way. Easy, fast and no pots - it doesn't get better than this - thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States