I took some of the others' advice and these were a revelation. Let's see I: -proofed the yeast -pricked the dough (no explosions) -used Italian spice -brushed with olive oil before baking -didn't use cheddar, I mixed fresh parm, ricotta, mozz, pepperoni and threw in an egg to keep it firm I have a family of 5 including a teenager so I doubled the recipe. I got 10 medium sized calzones, one large one and an extra that I filled with apple pie filling. Next time I won't double! We used 3 cheese marinara to dip and my family has found something they seem to like even better than pizza. I echo the thoughts that the crust was fantastic. Thanks for posting!
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I took some of the others' advice and these were a revelation. Let's see I: -proofed the...