Zap Recipe Reviews (Pg. 1) - Allrecipes.com (1551891)

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Pumpkin Butter

Reviewed: Sep. 16, 2013
Made it, canned it, loved it! So good on a toasted bagel with Greek cream cheese.
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3 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 11, 2011
Loved these!!! The only change I made was used pumpkin pie spice in place of the allspice, cinnamon and ginger. They were a bit hit and I'm going to go make them again this morning...I froze half my batter last time so I could have them again another day and they came out great also.
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2 users found this review helpful
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Spooky Witches' Fingers

Reviewed: Nov. 24, 2009
We made these for our Halloween party and they were a big hit...really quite easy to make, it just looks hard. As some of the other reviewers said, make them much thinner than what the recipe says or they turn out looking more like ogre fingers...I didn't have whole almonds so I used slivered and they looked creepy and awesome. I will now make these every year. Thank you Sandra!
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Country Soup in a Jar

Reviewed: Aug. 23, 2007
I'm rating this a 5 on presentation only as I gave them away as gifts. Nobody seemed to make the soup and they left them up as 'pretties'!
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13 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Feb. 22, 2007
This is EXACTLY like that drive in restaurant your talking about up in Canada! I live in the states now and have missed these onion rings. I can't believe I can have them when I want to! It is alot of prep work but it is worth it in the end. Like another reviewer, I only had seasoned bread crumbs but it turned out great! AWESOME recipe! Thanks soooo much for sharing, I'm grateful!
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French Baguettes

Reviewed: Dec. 7, 2006
UNBELIEVABLY GOOD! I made it exactly as the recipe directed and it was the best bread I've ever made in my machine. Great crust, moist and chewy on the inside. I dunked some in soup and dipped some in olive oil and balsamic vinegar. I will make this over and over. Thank u so much for this recipe!
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1 user found this review helpful
Photo by Zap

Cappuccino in a Jar

Reviewed: Dec. 5, 2006
I left the nutmeg out as I don't think it belongs in cappuccino and it turned out FANTASTIC. We loved this recipe and I bottled 4 jars of it tonight to give as Christmas gifts. I used a French Vanilla creamer as well. Very nice flavors and body....Love it, thanks sooo much for this recipe. I will pass this recipe on.
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3 users found this review helpful
Photo by Zap

Turkey Cabbage Rolls

Reviewed: Jul. 29, 2006
The ONLY thing I changed in this recipe was that I didn't have turkey so I used beef and it was excellent. The rolls stayed together, no fussing with toothpicks! The sauce is sweeter than I have ever had but was really nice. The cook time was right on the money. I shared some with my grandparents and they loved it too..I will make these again and thanks for the great recipe :)
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 2, 2007
I just made this tonight and it was great!!! The only thing I changed was the sugar. For the last 1/4 cup I used brown sugar. It was very moist, not dry at all like a couple of the reviews said. I will make this again and again. Thank u for the great recipe :)
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Blackberry Pie I

Reviewed: Jul. 13, 2012
This is a great recipe! Good texture, not runny, not too thick. I had 5 cups of berries total so that's what I put in the pie and added a bit of sugar and flour to accommodate that. I threw in a tsp of lemon juice for brightness like other reviewers suggested and some cinnamon. I also did the eggwash on the bottom crust and top. I would recommend this recipe to everyone!
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1 user found this review helpful

Toll House® Streusel Muffins

Reviewed: Mar. 21, 2004
These muffins were GREAT! Very moist and rich and full of chocolate. Wouldn't change a thing and thanks for the yummy recipe..I will make this again!
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1 user found this review helpful

Cinnamon Rolls III

Reviewed: Jan. 15, 2007
OK! Soooo I made the 'Clone' recipe here on this site and thought they were really really good (the dough was a bit tough but very good still) THIS recipe is PERFECTION! I think the pudding in the dough has made it very light and fluffy. I added about another tbsp of butter and brown sugar in the middle as that's all the sugar I had left but found it to be enough anyways..more may have been overkill...I'm ditching the 'clone' recipe and keeping this one. I used my own cream cheese frosting recipe because I found it to be the best I've tried. These rolls are NOT dry and like one of the reviews said , take care in rolling them kind of tight. I'm not in an area where I can get the mall version anymore and have missed them sooo much, not now! Oh and they are still nice and moist the next day...Thanks so much for this recipe!
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14 users found this review helpful

Lobster Rolls

Reviewed: Feb. 4, 2006
Although I haven't made this exact recipe, I grew up in New Brunswick,Canada and have had lobster rolls all my life...If anyone has not tried this recipe I would recommend it..It's a decadent treat!
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111 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jun. 22, 2013
this is AMAZING. We eat it like 4 days out of the week ..addicted completely! I use jars of roasted red or yellow peppers instead of roasting my own, works perfectly (drained). Thanks for sharing this recipe!!
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2 users found this review helpful

Chocolate Muffins

Reviewed: Feb. 26, 2012
These a great, moist muffins. The only change I made was to add a full cup of chocolate chips. Just ate two and trying my best not to go in the kitchen for more. Thanks for the delicious recipe!
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3 users found this review helpful

Farm Macaroons

Reviewed: Nov. 3, 2011
I just made these and they taste amazing..love the chewy texture inside and crispy outside...Mine did brown unlike some of the other reviews I have read but they did not turn out like this picture. They are flatter...next time I will make them smaller than the heaping tablespoon they call for so I can have more little cookies. Thanks for the great tasting recipe!
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2 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Jan. 10, 2011
I made these low fat and sugar free by substituting the sugar with Splenda and the 1/4 cup of oil for 1/2 cup of unsweetened applesauce...also only used one egg plus 2 egg whites...very moist and flavorful ...careful not to over cook them as they will dry out easily...17-18 min in my oven was plenty.
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1 user found this review helpful

Caramel Apple Coffee Cake

Reviewed: Jul. 28, 2010
YUMMMMM! I did very little to change the base of this cake, I only altered it for sugars sake...(too much of a good thing) Sooo I used I cup of Splenda, 1/c cup of Splenda Brown Sugar and 1/2 cup of brown sugar. I also only used 1 cup of the oil and then added 1/4 cup of fat free sour cream (next time I will add 1/2 cup for a little extra moisture) The caramel sauce is awesome and really made the cake.(I did not alter the sugar in the sauce) The apples were nice and soft, the cake was moist and bouncy, not heavy. Nice textures and flavors, will make this again! Thank you for sharing this recipe!
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Pineapple Coconut Zucchini Bread

Reviewed: Jul. 28, 2010
This bread is very moist and a has nice flavor..I thought you would taste the pineapple and coconut more though. I might add more coconut next time and maybe some nuts. Since the sugar was so high in this recipe I halved it and used Splenda and Splenda Brown Sugar for the other halves and nobody even noticed. I also used Fat Free sour cream. Thank you for a good recipe, I will make it again.
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5 users found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 19, 2010
GREAT FLAVOR! I had to make a couple of fat friendly changes, no butter and I used fat free half and half instead of heavy cream...added leftover white and long grain rice that I had in the fridge (omitted the salt) and added some frozen peas...I love the curry with the apple..very nice and I will make this again!
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Displaying results 1-20 (of 36) reviews
 
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