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Lobster Rolls

Reviewed: Feb. 4, 2006
Although I haven't made this exact recipe, I grew up in New Brunswick,Canada and have had lobster rolls all my life...If anyone has not tried this recipe I would recommend it..It's a decadent treat!
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119 users found this review helpful

Brownies In A Jar

Reviewed: Dec. 22, 2007
I made 5 batches of these today for Christmas presents. I put them in decorative cookie bags and paired them up with Christmas oven mitts. I also made a batch for myself to see if they were even worth giving away. They are very nice. Moist and chewy and rich. I did add a tsp of vanilla but that's the only thing I changed. I was going to melt the butter to make the batter easier to spread but found I didn't have to. Really good brownie recipe and thanks for sharing!
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16 users found this review helpful

Cinnamon Rolls III

Reviewed: Jan. 15, 2007
OK! Soooo I made the 'Clone' recipe here on this site and thought they were really really good (the dough was a bit tough but very good still) THIS recipe is PERFECTION! I think the pudding in the dough has made it very light and fluffy. I added about another tbsp of butter and brown sugar in the middle as that's all the sugar I had left but found it to be enough anyways..more may have been overkill...I'm ditching the 'clone' recipe and keeping this one. I used my own cream cheese frosting recipe because I found it to be the best I've tried. These rolls are NOT dry and like one of the reviews said , take care in rolling them kind of tight. I'm not in an area where I can get the mall version anymore and have missed them sooo much, not now! Oh and they are still nice and moist the next day...Thanks so much for this recipe!
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14 users found this review helpful
Photo by Zap

Country Soup in a Jar

Reviewed: Aug. 23, 2007
I'm rating this a 5 on presentation only as I gave them away as gifts. Nobody seemed to make the soup and they left them up as 'pretties'!
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13 users found this review helpful

Frosted Pumpkin Doughnuts

Reviewed: Sep. 23, 2007
These were nice. Less than spectacular but good with tea. I found them rather dry. I followed the recipe exactly but had it scaled down to half the recipe. The icing had a nice flavor but I had to add more milk, maybe something got lost in the conversion. I might make them again sometime...
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7 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 20, 2006
YUM!!! I just made these tonight and boy were they worth the wait. I found the dough very tough to deal with and it seemed rather hard on my breadmachine due to the heavy dough, but they came out great! I used a cream cheese icing recipe that I already had but it was almost exactly the same as yours but doubled. Thanks for sharing.
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6 users found this review helpful

Pineapple Coconut Zucchini Bread

Reviewed: Jul. 28, 2010
This bread is very moist and a has nice flavor..I thought you would taste the pineapple and coconut more though. I might add more coconut next time and maybe some nuts. Since the sugar was so high in this recipe I halved it and used Splenda and Splenda Brown Sugar for the other halves and nobody even noticed. I also used Fat Free sour cream. Thank you for a good recipe, I will make it again.
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5 users found this review helpful

Pecan Pie V

Reviewed: Mar. 9, 2012
I followed this recipe exactly as shown and it turned out great. Really nice texture and great flavor. It's not as sweet as most pecan pies I've had in the past but really good. I will make this again.
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4 users found this review helpful

Apple Strudel Muffins

Reviewed: Oct. 5, 2011
Had I not read a couple of reviews and added some applesauce to this recipe it would have been dry as a bone...the flavor is good but still a bit too dry for my liking...
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4 users found this review helpful
Photo by Zap

4H Banana Bread

Reviewed: Mar. 11, 2006
GREAT flavor and very moist! I did follow some of the other reviews as well and did half brown sugar and half white. I added a tsp. of vanilla and a lil cinnamon.I had 3 mashed banana's which added up to 1 1/3 cups so I added it all to the recipe. My COOKING TIME was 47 minutes exactly. (that's when the toothpick came out clean)Anyways, it came out very nicely in my bundt pan and thank u Pat for the nice recipe! :)
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4 users found this review helpful

Pumpkin Butter

Reviewed: Sep. 16, 2013
Made it, canned it, loved it! So good on a toasted bagel with Greek cream cheese.
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3 users found this review helpful

Chocolate Muffins

Reviewed: Feb. 26, 2012
These a great, moist muffins. The only change I made was to add a full cup of chocolate chips. Just ate two and trying my best not to go in the kitchen for more. Thanks for the delicious recipe!
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3 users found this review helpful
Photo by Zap

Cappuccino in a Jar

Reviewed: Dec. 5, 2006
I left the nutmeg out as I don't think it belongs in cappuccino and it turned out FANTASTIC. We loved this recipe and I bottled 4 jars of it tonight to give as Christmas gifts. I used a French Vanilla creamer as well. Very nice flavors and body....Love it, thanks sooo much for this recipe. I will pass this recipe on.
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3 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jun. 22, 2013
this is AMAZING. We eat it like 4 days out of the week ..addicted completely! I use jars of roasted red or yellow peppers instead of roasting my own, works perfectly (drained). Thanks for sharing this recipe!!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 11, 2011
Loved these!!! The only change I made was used pumpkin pie spice in place of the allspice, cinnamon and ginger. They were a bit hit and I'm going to go make them again this morning...I froze half my batter last time so I could have them again another day and they came out great also.
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2 users found this review helpful

Farm Macaroons

Reviewed: Nov. 3, 2011
I just made these and they taste amazing..love the chewy texture inside and crispy outside...Mine did brown unlike some of the other reviews I have read but they did not turn out like this picture. They are flatter...next time I will make them smaller than the heaping tablespoon they call for so I can have more little cookies. Thanks for the great tasting recipe!
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2 users found this review helpful

Blackberry Pie I

Reviewed: Jul. 13, 2012
This is a great recipe! Good texture, not runny, not too thick. I had 5 cups of berries total so that's what I put in the pie and added a bit of sugar and flour to accommodate that. I threw in a tsp of lemon juice for brightness like other reviewers suggested and some cinnamon. I also did the eggwash on the bottom crust and top. I would recommend this recipe to everyone!
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1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Jan. 10, 2011
I made these low fat and sugar free by substituting the sugar with Splenda and the 1/4 cup of oil for 1/2 cup of unsweetened applesauce...also only used one egg plus 2 egg whites...very moist and flavorful ...careful not to over cook them as they will dry out easily...17-18 min in my oven was plenty.
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1 user found this review helpful

French Baguettes

Reviewed: Dec. 7, 2006
UNBELIEVABLY GOOD! I made it exactly as the recipe directed and it was the best bread I've ever made in my machine. Great crust, moist and chewy on the inside. I dunked some in soup and dipped some in olive oil and balsamic vinegar. I will make this over and over. Thank u so much for this recipe!
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1 user found this review helpful
Photo by Zap

Turkey Cabbage Rolls

Reviewed: Jul. 29, 2006
The ONLY thing I changed in this recipe was that I didn't have turkey so I used beef and it was excellent. The rolls stayed together, no fussing with toothpicks! The sauce is sweeter than I have ever had but was really nice. The cook time was right on the money. I shared some with my grandparents and they loved it too..I will make these again and thanks for the great recipe :)
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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