YUMMMMM! I did very little to change the base of this cake, I only altered it for sugars sake...(too much of a good thing) Sooo I used I cup of Splenda, 1/c cup of Splenda Brown Sugar and 1/2 cup of brown sugar. I also only used 1 cup of the oil and then added 1/4 cup of fat free sour cream (next time I will add 1/2 cup for a little extra moisture) The caramel sauce is awesome and really made the cake.(I did not alter the sugar in the sauce) The apples were nice and soft, the cake was moist and bouncy, not heavy. Nice textures and flavors, will make this again! Thank you for sharing this recipe!
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YUMMMMM! I did very little to change the base of this cake, I only altered it for sugars...