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Asian Turkey Burgers

Reviewed: Apr. 4, 2012

these were good. Next time I think I would add dry mustard and some teriyaki sauce in the turkey meat for some more flavor. thanks for the recipe!

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Dan's Favorite Chicken Sandwich

Reviewed: Apr. 3, 2012

Yum. I baked chicken and glazed it with bbq, I bought thin cut chicken breast. I pan fried the bacon then added it to the top of chicken and melted cheese on top under broiler. I sauted some green pepper to add in place of avacado. Great recipe!

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Bourbon Street Rib-Eye Steak

Reviewed: Mar. 10, 2012

Next time I would use less bourbon and don't over-marinate because the alcohol over takes the steak. I also added garlic which other suggested and that helped the flavor

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Spicy Slow Cooker Mac-n-Cheese

Reviewed: Oct. 26, 2011

Next time I would omit water and use pepperjack instead of mozzorella. I cooked noodles separate as others suggested

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Overnight Coffee Cake

Reviewed: Oct. 6, 2011

This was pretty good. My best tip is to make sure the butter is well crumbled for the topping

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Oaxacan Tacos

Reviewed: Dec. 9, 2008

I don't know if I just made this wrong but it had no flavor

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Creamy Blueberry Pie

Reviewed: Aug. 20, 2008

This is a good pie, as others suggested, I used less sugar than it called for and it was great, my husband said this was the best pie I have made and that says something because he doesn't even like blueberries!

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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: May 1, 2008

This recipe was so good! I added mushroom and seasoned the meat with some garlic, worchsire, and pepper and used provolone instead. The garlic mayo made the philly awesome!

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Caribbean Coconut Chicken

Reviewed: May 21, 2007

I pretty much followed the recipe except I didn't bake it in the oven, just cooked it on the stovestop. Next time I might add a basil leave or something for more flavoring because it seemed a bit bland. It was better the next day though!

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Easy Slow Cooker French Dip

Reviewed: May 10, 2007

Sort of bland

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Pumpkin Swirl Bread

Reviewed: Mar. 10, 2007

swirl the cream cheese or just add it to batter, its all good. added pecans and that was yummy, chocolate chips would be good too

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Indian Chicken Curry II

Reviewed: Mar. 10, 2007

I think this would be even better to slow cook it and let the flavors seep in.

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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: May 12, 2006

I don't cook with Rosemary often so I was suprised at how strong the flavor was. I found it very overpowering. I also didn't think the onions "meshed" well with the dish. It may have been b/c I used white onion but I probably woudn't make this again. It reminded me a bit of Mizithra noodles if you like those then you would like this recipe.

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Chicken Tikka Masala

Reviewed: May 9, 2006

This recipe was good but did not taste like the Tikka Masala I get at Indian restaurants. It may have been because I didn't marinate the chicken for long enough. I will probably keep looking for a chicken tikka recipe and would not make this one again.

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Angel Chicken Pasta

Reviewed: Apr. 10, 2006

My sauce turned out really thick and it was very rich. I substituted Chicken broth for the wine and maybe I just didn't put enough in. I probably wouldn't make this again.

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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Apr. 7, 2006

This recipe was good. I didn't have any coriander so I ommited it but I used garlic and a dash of cayenne pepper. I also mixed the sour cream in with the chicken mixture instead of layering it. I would make this one again.

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Mushroom Pork Chops

Reviewed: Mar. 15, 2006

I served this with mashed red potatoes and it was great. I followed the recipe as stated.

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Taco Salad II

Reviewed: Mar. 14, 2006

This is very tasty and easy. I used Italian dressing instead and added some avacado. This is great for a quick meal.

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Honey Ribs

Reviewed: Mar. 13, 2006

This was good but we really couldn't taste the marinade. It may be because we added BBQ sauce & put it in the oven after we took out of the crock pot as others suggested. I find ribs just as good if you boil them in water before putting them on the grill.

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