HADDIE78 Recipe Reviews (Pg. 1) - Allrecipes.com (1551885)

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Coconut Chicken

Reviewed: Feb. 28, 2013
Would not make again, flavors didnt mesh well for my liking
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Koula's Best Ever Chicken Gyros

Reviewed: Feb. 6, 2013
I used the basis of the recipe. Used dry mustard, curry, garlic powder, red pepper flake, lemon pepper, italian seasoning blend and marinated over night with about a tablespoon of olive oil. Served on greek pita that i put on a low broil in oven to give pitas a little crunch. Garnished with lettuce, onion and taziki sauce from trader joes grocery store. Great flavor
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Garlic Ranch Chicken

Reviewed: Jan. 31, 2013
I would recommend using italian dressing instead of ranch
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Andouille and Chicken Creole Pasta

Reviewed: Jan. 16, 2013
Flavor was ok but there was a lot of "sauce" so much that the chicken and sausage tasted boiled like it was boiled in water. Mushy texture. My fiance and i couldnt eat it.
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Broiled Lobster Tails

Reviewed: Jan. 1, 2013
As other reviews said I "basted" lobster half way through cooking time. Cooked about 10 mins. Great easy recipe.
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4 users found this review helpful

African Chicken Stew

Reviewed: Jan. 1, 2013
Along with other reviews, I "basted" lobster half way through cook time with garlic butter. Cook time about 10 mins. Great recipe thanks!
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1 user found this review helpful

Asian Turkey Burgers

Reviewed: Apr. 4, 2012
these were good. Next time I think I would add dry mustard and some teriyaki sauce in the turkey meat for some more flavor. thanks for the recipe!
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1 user found this review helpful

Dan's Favorite Chicken Sandwich

Reviewed: Apr. 3, 2012
Yum. I baked chicken and glazed it with bbq, I bought thin cut chicken breast. I pan fried the bacon then added it to the top of chicken and melted cheese on top under broiler. I sauted some green pepper to add in place of avacado. Great recipe!
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2 users found this review helpful

Bourbon Street Rib-Eye Steak

Reviewed: Mar. 10, 2012
Next time I would use less bourbon and don't over-marinate because the alcohol over takes the steak. I also added garlic which other suggested and that helped the flavor
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1 user found this review helpful

Spicy Slow Cooker Mac-n-Cheese

Reviewed: Oct. 26, 2011
Next time I would omit water and use pepperjack instead of mozzorella. I cooked noodles separate as others suggested
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1 user found this review helpful

Overnight Coffee Cake

Reviewed: Oct. 6, 2011
This was pretty good. My best tip is to make sure the butter is well crumbled for the topping
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1 user found this review helpful

Oaxacan Tacos

Reviewed: Dec. 9, 2008
I don't know if I just made this wrong but it had no flavor
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Creamy Blueberry Pie

Reviewed: Aug. 20, 2008
This is a good pie, as others suggested, I used less sugar than it called for and it was great, my husband said this was the best pie I have made and that says something because he doesn't even like blueberries!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: May 1, 2008
This recipe was so good! I added mushroom and seasoned the meat with some garlic, worchsire, and pepper and used provolone instead. The garlic mayo made the philly awesome!
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1 user found this review helpful

Caribbean Coconut Chicken

Reviewed: May 21, 2007
I pretty much followed the recipe except I didn't bake it in the oven, just cooked it on the stovestop. Next time I might add a basil leave or something for more flavoring because it seemed a bit bland. It was better the next day though!
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Easy Slow Cooker French Dip

Reviewed: May 10, 2007
Sort of bland
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Pumpkin Swirl Bread

Reviewed: Mar. 10, 2007
swirl the cream cheese or just add it to batter, its all good. added pecans and that was yummy, chocolate chips would be good too
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2 users found this review helpful

Indian Chicken Curry II

Reviewed: Mar. 10, 2007
I think this would be even better to slow cook it and let the flavors seep in.
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1 user found this review helpful

Rosemary Pasta in Roasted Garlic Sauce

Reviewed: May 12, 2006
I don't cook with Rosemary often so I was suprised at how strong the flavor was. I found it very overpowering. I also didn't think the onions "meshed" well with the dish. It may have been b/c I used white onion but I probably woudn't make this again. It reminded me a bit of Mizithra noodles if you like those then you would like this recipe.
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Chicken Tikka Masala

Reviewed: May 9, 2006
This recipe was good but did not taste like the Tikka Masala I get at Indian restaurants. It may have been because I didn't marinate the chicken for long enough. I will probably keep looking for a chicken tikka recipe and would not make this one again.
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Displaying results 1-20 (of 56) reviews
 
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