Did the veggie version with 1 cup of rehydrated garbanzos and prepared it in my Le Creuset Dutch oven. Not sure if the volume would support most skillets. I also added a green pepper and a seeded jalepeno. Served it with quinoa and blonde lentiles with craisins prepared in a rice cooker.
The texture of the squash and the carrot provides a little surprise for the mouth. It is a great stew. Next time I might double the tomatoes, that is the only thing that may make it better. Super, flavorful meal, great on a cold day.
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Did the veggie version with 1 cup of rehydrated garbanzos and prepared it in my Le Creuset...