mamawbearx5 Recipe Reviews (Pg. 1) - Allrecipes.com (15518571)

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Pumpkin Oat Bread

Reviewed: Nov. 1, 2012
I used butternut squash instead of pumpkin,and 2and 1/2 cups of whole wheat flour instead of 3 cups of all purpose flour. I used 1 and 1/2 cups of rolled oats in the batter. Instead of putting oats on tops of loaves I sprinkled them with cinnamon sugar. The loaves did not turn out as tall as I would have liked. On a scale of 1 to 10, I would rate it a 9. Definitely worth making again.
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