Jey Recipe Reviews (Pg. 1) - (15518172)

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Tasty Collard Greens

Reviewed: Feb. 18, 2012
Wonderful flavor. Broth is so good you could drink it! I cooked onion and fresh garlic together then added the chicken broth and a cup of water. I used smoked turkey wings instead. I always remove the bone and cut off some of the meat halfway through and return it all to the pot for more flavor. The red pepper flake gives it a great kick. My 6 year old daughter will only eat these greens that I make which really upsets Nana and other family members. "My mama's greens are better!"
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Coconut Poke Cake

Reviewed: Feb. 18, 2012
So wonderfully yummy and moist! I did NOT add the condensed milk as I found the cream of coconut to be plenty sweet. I made it layered and did not have any issues removing cakes from pans or stacking cakes. Once I poked and added cream of coconut I refrigerated the cakes for one hour before stacking and icing. I used a coconut/pecan icing for the in-between layers, which I think really brought it all together. This is a recipe I will be keeping! Hubby almost ate the entire cake!
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