So wonderfully yummy and moist! I did NOT add the condensed milk as I found the cream of coconut to be plenty sweet. I made it layered and did not have any issues removing cakes from pans or stacking cakes. Once I poked and added cream of coconut I refrigerated the cakes for one hour before stacking and icing. I used a coconut/pecan icing for the in-between layers, which I think really brought it all together. This is a recipe I will be keeping! Hubby almost ate the entire cake!
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So wonderfully yummy and moist! I did NOT add the condensed milk as I found the cream of...