My husband made this recipe last night and it was very soupy. It could have made a very delicious potato soup since the flavor was very good. (Just mash it up and done!) However, I made a roux by placing 3T flour, 2T butter and 1/4c skim milk in a small sauce pan, heating, then pouring the liquid from the casserole dish into the sauce pan. I heated until it thickened nicely and poured it back over the cooked potato mixture, stirring gently. Now it was scalloped potatoes~
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My husband made this recipe last night and it was very soupy. It could have made a very...