Floyd Hall Recipe Reviews (Pg. 1) - Allrecipes.com (15517247)

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Floyd Hall





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Broccoli Chicken Fettuccini Alfredo

Reviewed: Apr. 28, 2013
I like to used gorgonzola rather than parmesan in my alfredo sauce. Marcella Hazan said to use only the best freshest gorgonzola and to let it soften. I freeze it and use a grater just because it's easier to handle. I also used cream of chicken rather than cream of mushroom. Usually I make my own bechamel sauce, but I was lazy and I had an extra can of cream chicken on the shelf. And, yes, this comes up as a Campbell's recipe.
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