itangoh Profile - (15516961)

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Member Since: Feb. 2012
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Recipe Reviews 12 reviews
The Best Parmesan Chicken Bake
Used 4 tsp dry basil (didn't have fresh) Used classico roasted garlic and onion sauce used Italian seasoned bread crumb (didn't have croutons) used kraft grated parmesan (yes I know.. didn't have fresh parm) With all these substitution, it still tasted great! I can only imagine how much better it would tasted if I used fresh ingredients listed. One thing though is I would pound the chicken next time to flatten it out more so that there's more surface for the nice tasty crust that forms on top!

1 user found this review helpful
Reviewed On: Jun. 19, 2014
Rosemary Ranch Chicken Kabobs
Made 2 batches of marinade using 2tsp dried rosemary instead and cut sugar in half... enough marinade for 2kg of chicken breast... pounded to even 3/4 to an inch thick... grilled for about 7min on each side.. meat came out tender and moist...

0 users found this review helpful
Reviewed On: Jun. 10, 2014
Chili-Lime Chicken Kabobs
marinated overnight - not flavorful at all.. maybe will follow others modification for next time..

1 user found this review helpful
Reviewed On: May 22, 2012

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