MOM4JESUSJMJ Recipe Reviews (Pg. 1) - (1551689)

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Yogurt Cake

Reviewed: Mar. 24, 2014
I didn't have lemon yogurt so used French vanilla. I DID have lemons so zested 2 of them into the batter ... delicious, moist, definitely making again. Oh, I will NOT eat/use margarine so used real butter...minor changes with amazing results. I made 2 loaves instead of a whole bundt which was great b/c I froze one of the breads & will be enjoying the other with my daughter this week.
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Lemon Crumb Muffins Recipe

Reviewed: Apr. 6, 2013
I made these today & they are amazing! I did make a few changes: I used French Vanilla yogurt instead of sour cream and also added lemon extract. For the topping, I mixed brown sugar, white sugar & lemon zest then sprinkled that on top before baking. From this recipe, I made 24 mini muffins, 12 regular sized muffins then, with the leftover batter, I added frozen blueberries & made 2 lemon blueberry loaves! YUM!
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 7, 2012
If I could give this recipe 10 stars, I would! Not only are these the yummiest, tenderest, fluffiest biscuits I have EVER made, they whip up in NO time!!! My kids LOVE them!!!
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0 users found this review helpful

Pumpkin Cranberry Bread

Reviewed: Nov. 2, 2006
Easy & DELICIOUS! LOVE IT & make it every year for gift giving at Christmas & also for our family feasts at both Thanksgiving & Christmas.
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3 users found this review helpful

Rice Mess

Reviewed: Mar. 4, 2006
This is an EXCELLENT recipe! I have given it out to families during times of need (birth of a baby, miscarriage, etc.) as well as made it for our family several times & every single person has LOVED IT! Making a double batch today!
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Sep. 2, 2003
This is THE best chicken in the crockpot we have ever had! It's so tender & juicy, we don't even miss the (not good for you anyway) crispy skin. My whole family loves it!
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4 users found this review helpful

Slow Cooker Manly Stew

Reviewed: Sep. 2, 2003
This is the only recipe for beef stew and/or pot roast that we use since my original review in 2003! I've used it since the first day I found it here on allrecipes and my entire family just LOVES the gravy that it makes!!! After making stew with it, I decided to make the same gravy mix & put it over pot roast with equally delicious results. Can't say enough good about it...whenever I make it for company, they go crazy over it & say it's the BEST they've ever had!
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