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Jay's Jerk Chicken

Reviewed: Jul. 17, 2005
I fed this to the gang at a family reunion and everyone wanted the recipe. The only thing I didn't have was fresh thyme. The first time I made it, I added dried thyme which was too strong. The second time, I just skipped the thyme and it was just fine. Next year I'll have to plant some thyme in my garden! Wonderful and worth the time to make this recipe!
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Carrots in Dill Butter

Reviewed: Jan. 17, 2005
I made these before using dill weed instead of dill seed and like it much better with weed. The seeds were too strong tasting for my family. Love the recipe, though. It's fast, easy and a little fancier than regular carrots.
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