J SPETSAS Recipe Reviews (Pg. 1) - Allrecipes.com (1551474)

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White-Hot Hot Chocolate

Reviewed: Jan. 22, 2012
Loved it with no changes
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2 users found this review helpful

Yeast Pancakes

Reviewed: Feb. 10, 2012
Liked them better with more sugar and a bit of vanilla, but very good. Didn't let the batter sit long enough but still very good.
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1 user found this review helpful

Simple Sloppy Joes

Reviewed: Mar. 1, 2012
Way too much soy sauce. Overpowers the other flavors. Might be very good with a lot less soy sauce. May try again.
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Sloppy Joes II

Reviewed: Mar. 1, 2012
Tried three different recipes and this was the one most liked by the tasters. May try a little less brown sugar and mustard to see if I personally like it better.
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 6, 2012
Just what I was looking for.
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1 user found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Mar. 6, 2012
Great texture and beautiful when piped from a pastry bag. The floury taste wasn't to our liking, but I may play with it a bit to see if we could modify it for ourselves because I really liked the meltiness.
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Swedish Toscas (Swedish Almond Tarts)

Reviewed: Apr. 23, 2012
Love it. Definitely doesn't make enough. I usually 1/2 again the filling. Have used slivered and sliced almonds - both equally good. Even better to add a bit of almond extract. Also, add maybe a teaspoon or so of water to the dough until it forms a ball. Easier to work with and doesn't seem to change the texture.
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Spinach Brownies

Reviewed: Nov. 3, 2012
Sauteed onion in bacon fat, added chopped fresh spinach and cooked until wilted. Added 1 tsp garlic and used half the butter called for. Could have used less. Good warm or cold. Has such great possibilities as a base for more involved apps also, but so good as is. Next time will try adding feta, sauteed mushrooms. Maybe even some chopped cooked chicken and sundried tomatoes for a really substantial appetizer.
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Blueberry Crumb Bars

Reviewed: Jul. 17, 2013
Made exactly as written. Just fine. Will try at some point with butter and maybe some sliced almonds on the top.
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