J SPETSAS Profile - Allrecipes.com (1551474)

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J SPETSAS


J SPETSAS
 
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Member Since: Sep. 2003
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Recipe Reviews 7 reviews
Blueberry Crumb Bars
Made exactly as written. Just fine. Will try at some point with butter and maybe some sliced almonds on the top.

0 users found this review helpful
Reviewed On: Jul. 17, 2013
Spinach Brownies
Sauteed onion in bacon fat, added chopped fresh spinach and cooked until wilted. Added 1 tsp garlic and used half the butter called for. Could have used less. Good warm or cold. Has such great possibilities as a base for more involved apps also, but so good as is. Next time will try adding feta, sauteed mushrooms. Maybe even some chopped cooked chicken and sundried tomatoes for a really substantial appetizer.

0 users found this review helpful
Reviewed On: Nov. 3, 2012
Swedish Toscas (Swedish Almond Tarts)
Love it. Definitely doesn't make enough. I usually 1/2 again the filling. Have used slivered and sliced almonds - both equally good. Even better to add a bit of almond extract. Also, add maybe a teaspoon or so of water to the dough until it forms a ball. Easier to work with and doesn't seem to change the texture.

2 users found this review helpful
Reviewed On: Apr. 23, 2012
 
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