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Mexican Rice III

Reviewed: Feb. 26, 2012
Let me just start by saying that I cannot cook toast without burning it. So, when I decided to take on this recipe, I had very low expectations for the end product. After reading other reviews, I decided to go for it. (Thanks a MILLION to the gal who said to leave the lid on and don't touch it! As I definitely would have) It was so easy and SO GOOD!! OMG- my husband loved it. My 2 little ones loved it as well- next time I will leave out the jalepenos so that they can eat more of it. There is hope for my cooking! Thank you!!!
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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 10, 2012
Very good. It was lacking a little in flavor- next time I will add more seasoning as well as some salt. We used turkey sausage and fresh shrimp. Will definitely make again!
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