Whitney Profile - Allrecipes.com (15514649)

cook's profile

Whitney


Whitney
 
Home Town: Etobicoke, Ontario, Canada
Living In: Mississauga, Ontario, Canada
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Mediterranean, Gourmet
Hobbies: Photography, Reading Books, Music, Genealogy
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Recipe Reviews 7 reviews
A Good Easy Garlic Chicken
This is truly one of the best recipes I've found on this site. I added some of my own caribbean flare to it and also did some of the other tips and tricks other posters advise on such as the chicken stock addition, and it came out beautifully. I chopped up some fresh garlic as I am a garlic lover and added it on top of my chicken when it was finished. I eat this almost every night, it's that good. One thing I would adjust is the cooking time of the meat. It really depends on how thick your chicken breasts are. If they are really thick, 10-15 minutes on each side isn't going to cut it.You need to let it cook for anywhere between 50-60 minutes for it to cook properly, and this also depends on your stove settings. Other than that, great recipe and good job on the post!

1 user found this review helpful
Reviewed On: Mar. 10, 2013
Dessert Crepes
This was an excellent recipe for a first time crepe maker! I followed it to the letter and it came out perfectly and exactly how I remember my french teacher making them for me in the 7th grade :-). I will definitely invest in getting a real crepe maker or pan as I did find some challenges with my frying pan, but they still came out awesome. The only thing I would say is you need to adjust the heat and cooking time according to your own stove settings, as the medium heat and 1-2 minute cooking time definitely didn't work for my stove. Other than that, this is truly a perfect crepe recipe. Good job!

1 user found this review helpful
Reviewed On: Mar. 10, 2013
Drawn Butter
The best places to see how to do this properly is to go to the video on either allrecipes's Youtube channel or the video on the site. Absolutely fantastic tutorial. Very easy to follow and drawn butter came out PERFECT!!! I'm so glad I found this site and this video. Thank you thank you thank you!!!

8 users found this review helpful
Reviewed On: Jan. 8, 2013
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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