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cakefan

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Member Since: Feb. 2012

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Recipe Reviews 1 review

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One Egg Lemon Pound Cake

This cake is delicious ! I used a gluten free all purpose flour. You can use 1 tsp vanilla extract and 2 tsp lemon extract to make up for the "pasty" flavor some gluten free flours have. I always top my poundcakes off with a powdered sugar glaze....this cake is a winner !

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Reviewed On: Feb. 19, 2012

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