2obies Recipe Reviews (Pg. 1) - Allrecipes.com (155143)

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Bacon Roasted Chicken

Reviewed: Jan. 15, 2006
This was very good-not too greasy. I forgot to rub with butter before applying the bacon. When I removed the bacon, I rubbed with butter to let it brown. Everyone enjoyed it. The breast meat was very juicy!
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2 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Nov. 3, 2009
This was really good! The only slight change I made was to add diced onion to the chicken. Even DH who doesn't like chicken or Italian really liked this. Thank you, Heather!
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2 users found this review helpful

Flatlander Chili

Reviewed: Oct. 24, 2010
I made this with one addition- about 2 TBS of chopped pickled jalapeno for added zing. FABULOUS! DH and I loved it. It didn't have the overpowering chili powder taste. Oh, and I thickened it up a bit with some masa flour as was previously suggested. Thanks for our new favorite chili!!!!
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8 users found this review helpful

Marinated Flank Steak

Reviewed: Mar. 19, 2008
This was very tasty. We grilled a 4 lb. steak (I doubled the marinade)with walnut chips for added flavor. Delicious! DH even complemented that he loved the marinade.
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1 user found this review helpful

Pork Chops with Blackberry Port Sauce

Reviewed: Mar. 17, 2013
this was a fabulous dish! We couldn't find blackberry juice so we used pomegranite blueberry juice. It still came out fantastic. This will definitely be made again in the near future.
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1 user found this review helpful

Red Raspberry Vinaigrette

Reviewed: Apr. 21, 2008
This was so much better than store bought. I had to add a few teaspoons of sugar (I got the sugar free raspberry jar by mistake)
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0 users found this review helpful

Strawberry Rhubarb Sauce

Reviewed: Jun. 15, 2013
This sauce is so good that it has become a Sunday morning breakfast tradition over waffles.
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1 user found this review helpful

London Broil

Reviewed: Jun. 23, 2008
This was very good- wonderful flavors for summer. I marinated mine for 7 hours in the fridge, then let it come to room temperature for an hour before patting it dry and adding the dry rub. The only deviation from the recipe was that I doubled it to accommodate a 3lb. london broil. Delicious! Thank you.
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9 users found this review helpful

Paul Bunyan Burgers

Reviewed: Jan. 17, 2008
These were excellent! I didn't have any mushrooms on hand, but will definitely try it with them! Very Good, thank you!
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3 users found this review helpful

Chile Verde II

Reviewed: Sep. 13, 2008
This was fantastic! The flavors were wonderful and the meat was very tender. I did cook it a little longer on the 2nd simmer just to get all the peppers nice and soft. Thank you!
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1 user found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Jan. 17, 2008
These were fantastic. I only had creamy horseradish, so I used that. Served on Onion Rolls, these got rave reviews from the family. Definitely worth repeating!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Sep. 21, 2008
This truly was the best lasagna I have ever made. It was very flavorful and was just the right consistancy- not too runny, not too dry. I soaked the noodles in hot water for 20-30 minutes (previous suggestions) and they were great!!!! Thank you.
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2 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Feb. 7, 2008
Very good, easy to make with readily available ingredients. Almost like Chili's restaurant. Next time, I might add a can of green chilis.
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0 users found this review helpful

Tasty Tuna Burgers

Reviewed: Jul. 24, 2010
These were so good that DH actually said that I could add this to the rotation! I did make a few adjustments, though. No celery on hand, so I added a dash of celery salt. I used 2 cans of albacore tuna and had to add a little more bread crumbs to the mixture. I didn't have any chili sauce, so I added a dash of cayenne pepper. I accidentally left out the dill, too. Before sauteeing the patties in butter and olive oil, I dipped them in plain bread crumbs that I seasoned with cracked pepper and a dash of cayenne. We ate the patties without the buns and "burger" fixings and I served sauteed zucchini with it. THANK YOU FOR THE WONDERFUL BASIS FOR THIS GREAT RECIPE!! This tuna filling would make wonderful tuna melts, too!!!
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17 users found this review helpful

Slow-Cooked Country Ribs in Gravy

Reviewed: Jul. 24, 2008
These were absolutely wonderful. The aroma in the house while they were cooking drove DH nuts- he would walk over to the crock pot and take big, deep breaths. I thickened the liquid with a cornstarch mix and it made wonderful gravy for the mashed potatoes we had with it. Thank you!
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Jalapeno Chicken

Reviewed: Nov. 22, 2009
I only had chicken breasts (boneless, skinless) and followed a rater's review that the chicken was sauteed in some butter and the sauce was added to the covered pan. It was very, very moist chicken and very flavorful. DH and I concluded that we like the seasonings and spice, but next time we will cut the cinnamon from 2 teaspoons down to 1 (neither of us really like that strong of a cinnamon taste). Great recipe! Thanks!
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3 users found this review helpful

Mexican Chicken Kiev

Reviewed: Dec. 9, 2009
This turned out great even though I couldn't get the huge breasts pounded out thin without tearing them. I followed a suggestion and just used a whole chile and stuffed it with the cheese "log". I wanted to keep it somewhat healthy, so I sprayed the chicken with butter flavored Pam instead of drizzling with butter. Also, I ran out of time so I only refrigerated the breasts while the oven heated. The chicken was moist and delicious! A tiny bit of the cheese oozed out, but it was great, too! Thank you for a wonderful dish@
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2 users found this review helpful

Flank Steak Pinwheels

Reviewed: Jan. 20, 2010
This was excellent! I marinated the steak in the morning and cooked it for dinner- YUM! The meat was very tender and flavorful. I had never cooked with Feta cheese before and had quite the dilema at the deli counter choosing- ended up with Greek Feta because they said it was very mild. Thank you for this wonderful recipe!
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3 users found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Jun. 2, 2008
The men finally ate AND liked asparagus. (DH, FIL and Stepson) Who knew it would be that simple? Thanks
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1 user found this review helpful

Mindy's Macaroni Salad

Reviewed: May 10, 2009
Great the following day!!!!! The only changes I made were no eggs (we were out) and red bell pepper instead of pimientos. DH is still asking for more! Thank you!!!!!
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4 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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