2obies Recipe Reviews (Pg. 1) - Allrecipes.com (155143)

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Apple Butter Ham Glaze

Reviewed: Jan. 30, 2009
OMG! This was the best ham I've ever made (DH said so and he's a meat and potatoes kinda guy). I had a 9.5lb shank that I covered with foil and cooked at 350 for 2.5 hours. Then, I made the glaze and removed the foil and lowered the temp to 325 and cooked for 1 hour. Talk about aromatic and juicy and tasty! DH said I can NOT lose the recipe!!!! Thank you!!! V
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22 users found this review helpful

Festival Chicken

Reviewed: Feb. 24, 2008
We used the glaze on a 3.5lb boneless pork loin roast. I baked the roast at 325 for 1 1/2 hours, basted, then baked until it reached 160 degrees. I let it rest for 10 minutes. Delicious! Thank you!
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15 users found this review helpful

Grilled Balsamic and Soy Marinated Flank Steak

Reviewed: Mar. 14, 2013
This was a very flavorful marinade. The london broil came out very tender. I didn't add any salt because the soy sauce is salty enough for us. This will definitely be in the rotation!
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14 users found this review helpful

Tasty Tuna Burgers

Reviewed: Jul. 24, 2010
These were so good that DH actually said that I could add this to the rotation! I did make a few adjustments, though. No celery on hand, so I added a dash of celery salt. I used 2 cans of albacore tuna and had to add a little more bread crumbs to the mixture. I didn't have any chili sauce, so I added a dash of cayenne pepper. I accidentally left out the dill, too. Before sauteeing the patties in butter and olive oil, I dipped them in plain bread crumbs that I seasoned with cracked pepper and a dash of cayenne. We ate the patties without the buns and "burger" fixings and I served sauteed zucchini with it. THANK YOU FOR THE WONDERFUL BASIS FOR THIS GREAT RECIPE!! This tuna filling would make wonderful tuna melts, too!!!
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13 users found this review helpful

London Broil

Reviewed: Jun. 23, 2008
This was very good- wonderful flavors for summer. I marinated mine for 7 hours in the fridge, then let it come to room temperature for an hour before patting it dry and adding the dry rub. The only deviation from the recipe was that I doubled it to accommodate a 3lb. london broil. Delicious! Thank you.
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9 users found this review helpful

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Jan. 8, 2006
I didn't have any jalapeno peppers but made the rest of the recipe as is. WOW! Spicy, but really good. This is the chili recipe I will be using from now on.
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8 users found this review helpful

Flatlander Chili

Reviewed: Oct. 24, 2010
I made this with one addition- about 2 TBS of chopped pickled jalapeno for added zing. FABULOUS! DH and I loved it. It didn't have the overpowering chili powder taste. Oh, and I thickened it up a bit with some masa flour as was previously suggested. Thanks for our new favorite chili!!!!
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7 users found this review helpful

Macadamia Nut Crusted Tilapia

Reviewed: Dec. 19, 2009
I made this last night following the suggestions to bake at 400 degrees. I followed the ingredients blend exactly. It was absolutely delicious! DH even asked for another piece, something that he seldom does with fish. Thank you for a wonderful recipe that will remain on our list!
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7 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 7, 2010
I halved this recipe and used chopped cooked chicken breast instead of canned (didn't have any canned chicken). I used the 1/3 less fat cream cheese and 2% milk cheddar cheese to help lighten the cholesterol. Put the ingredients in my little 1.5q crock pot and let it heat up for half an hour or so. GREAT snack with Frito's scoops and tortilla chips (we also had it with celery sticks). This will be on the game day menu again!
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6 users found this review helpful

Honey Baked Chicken II

Reviewed: Jan. 24, 2010
I followed other reviewer suggestions and only used 1/4 cup melted butter and then used 1 1/2 tsps curry powder. (We had all chicken thighs) What a great dish!! DH ate 3 pieces and then finished off the chicken for lunch the next day- he doesn't do that! I will definitely be making this in our normal rotation and will send the recipe to my daughter!
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6 users found this review helpful

Homestyle Stuffed Peppers

Reviewed: Mar. 28, 2013
These were wonderful. A bit of prep work, but well worth it. I had 1.25 lbs of ground beef and kept the rest of the ingredients the same. It filled 4 bell peppers. The sauce was just the right amount, too.
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5 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Nov. 11, 2009
I made this tonight and the only change was that I didn't put the hot sauce in at the end. I got rave reviews from DH and stepson. What a great flavor this had and yes, it was spicy, but it was tasty! Thank you for a great turkey chili!!!!!
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5 users found this review helpful

Hoisin-Glazed Salmon

Reviewed: Apr. 17, 2013
This was fantastic. I didn't have the garlic chili paste so I used a bit of sri racha. The flavors were excellent and it wasn't overwhelmingly spicy. This is definitely going on the rotation list.
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4 users found this review helpful

Aunt Gail's Oatmeal Lace Cookies

Reviewed: Dec. 25, 2009
These were very, very buttery and very tasty. I decided to coat the bottoms of a few of them with melted chocolate. I melted some milk chocolate chocolate chips in a double boiler and took a teaspoon of chocolate and spread it on the bottom of the cookie- they were too fragile to dip. Great concept, bad execution- the chocolate didn't set up. DH (the cookie eater in the house) liked them both ways, though! Thanks for the great recipe!
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4 users found this review helpful

Mindy's Macaroni Salad

Reviewed: May 10, 2009
Great the following day!!!!! The only changes I made were no eggs (we were out) and red bell pepper instead of pimientos. DH is still asking for more! Thank you!!!!!
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4 users found this review helpful

Flank Steak Pinwheels

Reviewed: Jan. 20, 2010
This was excellent! I marinated the steak in the morning and cooked it for dinner- YUM! The meat was very tender and flavorful. I had never cooked with Feta cheese before and had quite the dilema at the deli counter choosing- ended up with Greek Feta because they said it was very mild. Thank you for this wonderful recipe!
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3 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Jan. 12, 2010
After reading a few of the reviews, I made this wonderful, wonderful dish! I ended up using an 8 ounce package of egg noodles, 2 cans of tuna, 1/4 cup chopped onion and the whole can of 2%evaporated milk ( and the healthy request mushroom soup). I also put in about a cup and a half of frozen peas and used 2 cups of shredded 2% milk cheddar cheese. DH and stepson absolutely RAVED about this! I was even told that this could go into the bi-weekly rotation! Now that's a HUGE compliment!!!!! Thank you!
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3 users found this review helpful

Apple Butter Pork Loin

Reviewed: Dec. 26, 2009
I made this with a 4 pound pork loin and it came out absolutely fantastic! The meat was very flavorful and moist! I only baked it for an hour after I put the apple butter on it for a total of 2 hours. I also had the oven set to 325 instead of 350. This is a definite keeper!
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3 users found this review helpful

Jalapeno Chicken

Reviewed: Nov. 22, 2009
I only had chicken breasts (boneless, skinless) and followed a rater's review that the chicken was sauteed in some butter and the sauce was added to the covered pan. It was very, very moist chicken and very flavorful. DH and I concluded that we like the seasonings and spice, but next time we will cut the cinnamon from 2 teaspoons down to 1 (neither of us really like that strong of a cinnamon taste). Great recipe! Thanks!
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3 users found this review helpful

Paul Bunyan Burgers

Reviewed: Jan. 17, 2008
These were excellent! I didn't have any mushrooms on hand, but will definitely try it with them! Very Good, thank you!
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3 users found this review helpful

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