2obies Recipe Reviews (Pg. 2) - Allrecipes.com (155143)

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Aunt Gail's Oatmeal Lace Cookies

Reviewed: Dec. 25, 2009
These were very, very buttery and very tasty. I decided to coat the bottoms of a few of them with melted chocolate. I melted some milk chocolate chocolate chips in a double boiler and took a teaspoon of chocolate and spread it on the bottom of the cookie- they were too fragile to dip. Great concept, bad execution- the chocolate didn't set up. DH (the cookie eater in the house) liked them both ways, though! Thanks for the great recipe!
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5 users found this review helpful

Macadamia Nut Crusted Tilapia

Reviewed: Dec. 19, 2009
I made this last night following the suggestions to bake at 400 degrees. I followed the ingredients blend exactly. It was absolutely delicious! DH even asked for another piece, something that he seldom does with fish. Thank you for a wonderful recipe that will remain on our list!
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7 users found this review helpful

Slow Cooker Pork

Reviewed: Dec. 9, 2009
I submitted the recipe a few years ago and THANK YOU for some of your suggestions. I cut down the water to about 1 cup, used the taco seasoning 1 from this site, and then shredded the meat in its liquid and let it sit on warm for an hour. Mmmmmmmmm!!!
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13 users found this review helpful

Lori's Spicy Chipotle Lasagna

Reviewed: Dec. 9, 2009
This was excellent! I didn't have chipotle chilis, just the sauce that they came in. I put in almost 2 TBS and it still wasn't very spicy, but it gave a wonderful flavor. The zucchini was a total hit with the family. I didn't have any sliced mozzarella so I used provolone instead. For some reason, I can't get the 3rd layer into the pan, so I only had two layers. The entire dish was a huge success. Thank you!
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2 users found this review helpful

Mexican Chicken Kiev

Reviewed: Dec. 9, 2009
This turned out great even though I couldn't get the huge breasts pounded out thin without tearing them. I followed a suggestion and just used a whole chile and stuffed it with the cheese "log". I wanted to keep it somewhat healthy, so I sprayed the chicken with butter flavored Pam instead of drizzling with butter. Also, I ran out of time so I only refrigerated the breasts while the oven heated. The chicken was moist and delicious! A tiny bit of the cheese oozed out, but it was great, too! Thank you for a wonderful dish@
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2 users found this review helpful

Candied Yams

Reviewed: Nov. 27, 2009
This was so tasty that my husband, not a big fan of yams, loved it! I followed a suggestion and sprinkled a little cinnamon on the drained and mashed yams and then I mixed the brown sugar and butter bits in with the yams. I didn't have an oven available to cook this at 400, so I put it in the 350 oven for about 35 minutes (the marshmallows just turned golden). Fantastic and easy! Thank you!!!
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2 users found this review helpful

Terrific Turkey Meat Loaf

Reviewed: Nov. 24, 2009
This was terrific! DH (a non-poultry fan) loved it, too!!! A few changes because of our tastes and what we had on hand: I subbed Italian bread crumbs for the oat bran (didn't have any). Left out the olives because we don't really like olives. The meat loaf came out tender and very flavorgul. Thank you!!!
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2 users found this review helpful

Jalapeno Chicken

Reviewed: Nov. 22, 2009
I only had chicken breasts (boneless, skinless) and followed a rater's review that the chicken was sauteed in some butter and the sauce was added to the covered pan. It was very, very moist chicken and very flavorful. DH and I concluded that we like the seasonings and spice, but next time we will cut the cinnamon from 2 teaspoons down to 1 (neither of us really like that strong of a cinnamon taste). Great recipe! Thanks!
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3 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Nov. 11, 2009
I made this tonight and the only change was that I didn't put the hot sauce in at the end. I got rave reviews from DH and stepson. What a great flavor this had and yes, it was spicy, but it was tasty! Thank you for a great turkey chili!!!!!
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5 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Nov. 3, 2009
This was really good! The only slight change I made was to add diced onion to the chicken. Even DH who doesn't like chicken or Italian really liked this. Thank you, Heather!
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2 users found this review helpful

Low Fat Buttermilk Ranch Dressing

Reviewed: Nov. 1, 2009
This has always come out thick, like a dip. When I want to use it as a salad dressing, I thin it out with low fat buttermilk- wonderful!!!! It's almost like our favorite bbq restaurant's dressing and we all love that one!
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Nov. 1, 2009
This was a wonderful chili with lots of flavor and it didn't taste like powdered chili. Made it exactly to the recipe and really enjoyed it! Thanks.
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0 users found this review helpful

Mindy's Macaroni Salad

Reviewed: May 10, 2009
Great the following day!!!!! The only changes I made were no eggs (we were out) and red bell pepper instead of pimientos. DH is still asking for more! Thank you!!!!!
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4 users found this review helpful

Carol's Chicken Salad

Reviewed: May 6, 2009
This was fantastic! I served this as a sandwich in mini croissants for lunch and it was a big hit. I used the other rater's suggestions of 1/2 miracle whip and 1/2 sour cream. Also, I had to use red grapes halved because the green grapes looked awful. Great recipe!! Thank you!!
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Corned Beef and Cabbage

Reviewed: Mar. 15, 2009
DH and I thought this was the most flavorful and most tender corned beef that either one of us had ever had. I put in more than 3 cups water to make sure that the entire piece of beef was covered. Thank you!!!!!
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2 users found this review helpful

Best Chicken Ever

Reviewed: Mar. 8, 2009
I made this with the suggestion of others- mixed some ranch dressing with the sour cream (about 3/4 cup of sour cream with 1/4 cup ranch) and brushed it on the chicken breast. I covered the dish and let them marinade in the fridge for 1 1/2 hours then coated with corn flake crumbs seasoned with garlic powder, paprika, italian seasoning and pepper. DH raved about the moist chicken and he doesn't like chicken. Thanks for a delicious and moist chicken!
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 31, 2009
This made a wonderfully moist and flavorful chicken. I will definitely be using this rub from now on. (Might even try it for the Thanksgiving turkey this year) THANK YOU!
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Apple Butter Ham Glaze

Reviewed: Jan. 30, 2009
OMG! This was the best ham I've ever made (DH said so and he's a meat and potatoes kinda guy). I had a 9.5lb shank that I covered with foil and cooked at 350 for 2.5 hours. Then, I made the glaze and removed the foil and lowered the temp to 325 and cooked for 1 hour. Talk about aromatic and juicy and tasty! DH said I can NOT lose the recipe!!!! Thank you!!! V
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22 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Dec. 27, 2008
My DH who does NOT like chicken just asked for me to use the seasoning on the game hems that we're having tonight. He was said that even the leftovers were still moist and flavorful. Thank you for a recipe that we both like and that will help me get him away from beef!!!!
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Slow Cooker Beef Stew III

Reviewed: Nov. 26, 2008
The flavors in this stew were excellent. I didn't cook it overnight. I accidentally put it on high for 4 hours, then found my error and kept it on low for 4 hours. Perfect! DH raved about it, so it should be 10 star. Thank you!
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1 user found this review helpful

Displaying results 21-40 (of 62) reviews
 
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