amd Profile - (1551394)

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Home Town: Illinois, USA
Living In: Illinois, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Hash Brown Casserole II
At first glance this is a gawdawful 1950's casserole. It's my general rule of thumb not to cook things that use canned cream soups in combination with anything, especially so much dairy! ----However, I remember a friend's grandmother making this and loving it. I pushed my snobbishness aside and made this for a breakfast party -it was quite the rich creamy cheesy hit. Added about a teaspoon of paprika to topping. Required closer to an hour of cook time. I had seconds!

4 users found this review helpful
Reviewed On: Jan. 19, 2008
Egg Drop Soup II
Very simple and good! My husband who is cooking impaired was able to make this for me while I was sick, and it tasted like it was supposed to! I think the key is using broth of best quality. I'm a picky pregnant girl who craves very specific things (like restaurant quality egg drop soup at 3 a.m.) and this recipe passed the test!

2 users found this review helpful
Reviewed On: Sep. 11, 2003
Chickpea Curry
Very good!!! Tasted like indian food at the best restaurants. I used dried chickpeas, and when cooking added 4 medium tomato, spinich and 2 cups water (since beans were drained after cooking and I love a saucier end product) to copy my favorite dish at a restaurant.... it was identical! If adding water I suggest simmering for 25 minutes until sauce thickens. Went well served over basmati rice and the naan recipe submitted by "mic".

2 users found this review helpful
Reviewed On: Sep. 5, 2003

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