HENRYSMOM508 Recipe Reviews (Pg. 1) - Allrecipes.com (1551392)

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Apr. 5, 2011
Really enjoyed this meatloaf. Followed the recipe exactly the first time and it was too runny for me. I like a free-form meatloaf better than one you put in a loaf pan. Taste was wonderful, though. 2nd and 3rd times, I used less liquid and was able to form the loaf instead of putting it in a loaf pan. Love the runny bits of cheese that ooze out when this if finished. Watch out for the grease splatters in your oven while this is cooking (this was more of a problem when I used less liquid and formed my own loaf). Everyone in the house loved it. Thanks for the recipe!
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4 users found this review helpful

American-Style Red Beans and Rice

Reviewed: Jun. 25, 2006
I have made this recipe several times, and really liked it. BUT yesterday was the first time I used the adobo seasoning. This really killed it for me. The previous reviewer suggested leaving out all the "italian" seasonings because their mouth was confused. I have to agree that with ALL ingredients, I didn't like it as much. My 4 yr old gobbled it up, as is...but my husband and I did not enjoy it. It is an easy recipe. When I first found this, I was looking for some sort of beans and rice recipe that was not like black beans and rice (something different?). Without the adobo, it's like spaghetti sauce with beans and we liked it quite a bit. By the way, I did drain and rinse my beans.
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13 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Jan. 16, 2006
This is a super easy recipe that tastes good, too (if you like this sort of gravy/meat mixture). My husband suggests it every time I am not sure what to make for dinner, or am not in the mood to cook. Our 3 yr old likes it too. We've been serving it on toast, either as an open-faced sandwich or cut into points. It would be good with mashed potatoes, too. One thing I have been doing is adding the worcestershire after the flour & bouillon (before the milk). I tend to add more than the 1/4 teaspoon worcestershire because it just doesn't seem like very much.
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1 user found this review helpful

Apple Bavarian Torte

Reviewed: Jan. 15, 2006
This was great! I made it for a Christmas dessert and got rave reviews from everyone. It was perfect the way it was, I didn't change a thing (well, I didn't have any almonds, so I had to leave those off). Some other reviewers suggested pre-cooking apples, but I did not do that. I followed the recipe as written and felt the apples were perfect. Hope you enjoy this as much as we did.
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2 users found this review helpful

Honey Grilled Shrimp

Reviewed: Jan. 15, 2006
Good flavor. The shrimp I used were too small, so I wound up over-cooking them. Will make this again with larger shrimp.
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2 users found this review helpful

Banana Chocolate Chip Dessert

Reviewed: Aug. 8, 2005
I made this according to recipe, didn't change a thing, except using a 9x13 baking dish, instead of the jelly roll pan. My husband and I really enjoyed it. The cake was fluffy and had a nice banana flavor. I thought it could use more chips (maybe they are settled into the other half of the cake?) but my husband liked it just the way it was.
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2 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jul. 29, 2004
This was absolutely delicious. I marinated the steaks the first time for only a few hours and they came out great. The second and third time I used the marinade, they sat over night and were great, too. Thanks for sharing the recipe.
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1 user found this review helpful

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Sep. 2, 2003
I found this recipe a few years ago and made it for Thanksgiving. I wanted something different than the traditional mashed potatoes. I LOVED IT! I made it the following year and on other occasions as well. My guests enjoyed it as well.
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9 users found this review helpful

Best Lemonade Ever

Reviewed: Sep. 2, 2003
I had never made homemade lemonade before...and this was pretty easy. It was a little on the sweet side, like some others have said. I only had 2 large lemons on hand...and hadn't planned on making lemonade until I found this recipe. The other favorable reviews made me crave the stuff, so I made it using half fresh, half bottled lemon juice. Maybe using all fresh lemon juice would have made it a bit tarter? Anyway, delicious! I will make this again!! Thanks!
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11 users found this review helpful

Purple Apple Slaw

Reviewed: Sep. 2, 2003
I was worried about serving this at a BBQ since it was a little different and had no reviews at the time I made it. I had nothing to worry about though. It got rave reviews from my guests. I enjoyed it as well. I did, however, leave out the onion & added some grated carrot. I am not a fan of raw onion. It still turned out great...and the flavor was good. I may try substituting yogurt next time, like the previous reviewer. Thank you for the recipe.
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34 users found this review helpful

Hot German Potato Salad III

Reviewed: Sep. 2, 2003
This recipe was great! I made it ahead of time and served it cold, and it was still delicious. I served it with burgers and apple/cabbage slaw. My husband HATES traditional mayonnaisey(sp?) potato salad, so he always asks me to make my grandfather's German Potato Salad recipe. I don't do that one well because it is a "pinch of this" and everything "to taste"...so not having experience with it makes it hard to get right. So, I went looking for a different german potato salad recipe and found this one. I will definitely make this again. Thank you!
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6 users found this review helpful

 
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