BRIGHTM Profile - (1551369)

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Home Town: Chicago, Illinois, USA
Living In: Bolingbrook, Illinois, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
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Recipe Reviews 26 reviews
Cajun Chicken Pasta
This was the best pasta I've ever made! My family loved it. The only thing I changed was use fresh minced garlic instead of garlic powder. Can't wait to make this for my son & daughter-in-law. I know they will love it too.

2 users found this review helpful
Reviewed On: Mar. 4, 2014
Braised Balsamic Chicken
I made this Sunday & served over rice. I didn't have diced tomatoes so I used an 8 oz can of tomatoe sauce. Good, Very easy & quick recipe.

0 users found this review helpful
Reviewed On: Feb. 27, 2014
Grandma's Corn Bread Dressing
I made this today as part of our Thanksgiving meal. Everyone one loved it! I used 2 boxes 8.5oz of Jiffy cornbread mix & used 1 tbl. of rubbed sage. I wasn't sure how much sage to add because I didn't know the difference between dried sage & rubbed sage. I found out all "rubbed" means is that it is crumbled. Next time I make it I will add Jimmy Deans sage sausage. Very good

0 users found this review helpful
Reviewed On: Nov. 28, 2013

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