BROWNSPIDER Recipe Reviews (Pg. 1) - Allrecipes.com (1551294)

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Aussie Chicken

Reviewed: Jul. 29, 2006
Thank you for sharing this recipe, Rebecca! This one is a winner for sure. I am not a big fan of mustard, I used Dijon, the spice from the mustard, and the sweetness of the honey made an out of this world sauce. Here are the changes I made: As others had mentioned, I browned the chicken in the same skillet that I cooked the bacon in. Also, I prepared the dish in the morning, (skipped the seasoning salt on the chicken) instead I prepared the dish put all the sauce on the chicken, and put the entire thing in the refrigerator, and let it set until dinner. Then I pulled it out of the refer, put it in the oven, and baked it for about 30 minutes. TRY THIS RECIPE, you will not be sorry.
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13 users found this review helpful

Chicken Lasagna with White Sauce

Reviewed: Jun. 21, 2005
What a great recipe! Here are the changes I made: I only used 1 can of soup, and I added onion and garlic to the white sauce, along with onion and garlic powder for a flavorful (not too "runny" sauce). Listen, it was 110 outside, yet my entire family enjoyed this wonderful lasagna. Thanks for sharing the recipe.
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28 users found this review helpful

Turkey Tetrazzini

Reviewed: Dec. 29, 2004
I like this recipe a lot, and it is one that my entire family will eat!! Yippee. :0) I double the cheese, and use 1/2 fat free, and 1/2 regular, and I also add a lot more pimento's and spices. This recipes is a winner every time! A great big THANK YOU to Earla for sharing this one!
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Apple Pork Chops

Reviewed: Oct. 24, 2004
I liked this recipes a lot, thanks for sharing! Like others, I doubled the sauce. I was a little worried that my pork chops would turn out dry, so here is what I did: I sauted the onion, & browned the pork, then I put the pork in the baking dish covered it with the onion & then the sauce. I let the pork marinate all day in the refer. Just before I was ready to bake the pork I cut up the apples and put them on top. It turned out very good my entire family loved it!
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Pork Chop Casserole I

Reviewed: Oct. 16, 2004
This dish had a tremendous onion/salty flavor. (the salty taste had to come from the dry onion soup mix because I did not add any extra salt, only pepper) I am a BIG fan of mushrooms, but did not even enjoy them in this dish because the onion flavor was too over powering.
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1 user found this review helpful

Baked Ziti I

Reviewed: Oct. 16, 2004
This recipe is a keeper! The only changes I made were adding fresh basil,rosemary and garlic to the spaghetti sauce. Yum~ the dish had a very nice flavor.
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Best Ever Chicken Casserole

Reviewed: Oct. 16, 2004
I have to admit I was a little hesitant about making this one, but it turned out great! I used cream of celery soup & 2 cups frosted flakes (w/ 1/3 less sugar thank you Tony the tiger), left out the onions. The flavor was different, but very good. Not the "mushy" texture I would associate with the word "casserole". I have renamed this "Best Ever Chicken." I will make it again.
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