So I did this as recommended on the "Budget Cooking" tab, and put it together then froze for later use. I think it worked out really well! I hate red enchilada sauce, so I used green, and I used about three tablespoons of salsa instead of the green chiles (since I had green sauce). I toasted the tortillas as recommended, but they still came out all soggy, so I'm not sure that was necessary. I used the leftovers of a rotisserie chicken, which worked perfectly. Also the microwave directions say 70% power for 20 minutes, which didn't work at all for us - we are higher altitude, but still, I would say 30 minutes at 80% would have been good. The meal was good though - we really enjoyed it! It could easily feed a family of 4 plus leftovers, so I will freeze the recipe in 2 portions next time. Thanks for the recipe, it's a keeper!
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So I did this as recommended on the "Budget Cooking" tab, and put it together then froze for...