Brittany Recipe Reviews (Pg. 1) - Allrecipes.com (15511918)

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Quick and Easy Alfredo Sauce

Reviewed: Mar. 19, 2012
This was absolutely delicious! The only thing different was that I used a little bit more Parmesan cheese than the recipe says. I used this instead of the jar sauce... I will never use jar alfredo sauce again!
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Burrito Pie

Reviewed: Mar. 19, 2012
I really enjoyed this recipe! I did change a few things. Instead of using the taco sauce, I just seasoned my meat with taco seasoning. To the meat mixture, I added some black beans and let it simmer for 30 minutes to help meld the flavors together. When layering I used three tortillas for each layer as stated in other reviews, I did notice that it helped keep the structure and texture.
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Cabbage Rolls II

Reviewed: Mar. 19, 2012
Oh my goodness! These were absolutely amazing!!! The only changed a few things... I used 2 cups of cooked rice and doubled the sauce. Love, love, love this! Has become a part of our meal rotation!
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Apple Crisp II

Reviewed: Mar. 19, 2012
YUMMY!!! I used 10 medium sized apples, could have used more. It was a hit with everyone!
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Poppy Seed Chicken Casserole

Reviewed: May 4, 2012
This is a pretty good recipe, I did however change a few things. I cooked my chicken with some chicken broth in the slow cooker. I mixed the shredded chicken, about 1 tbsp of poppy seeds, sour cream, co chicken, and 1/2 the cheddar cheese. I also added some salt, garlic powder, and onion powder because it seemed to be lacking some flavor. I used 2 sleeves of garlic butter Ritz crackers and 1/4 cup of butter, 1 tbsp poppy seeds, and the rest of the cheese. Absolutely delicious!
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Pizza Pinwheels

Reviewed: May 4, 2012
Pretty good for some quick and easy finger foods! My girls absolutely loved them!
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