Alicia Recipe Reviews (Pg. 1) - (15511830)

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Baked BBQ Baby Back Ribs

Reviewed: Sep. 14, 2013
This is the only way I have ever made ribs and it is by far the BEST! My family loves it and leftovers are never a problem. :-) Thank you Chef John for such an easy recipe to follow and a laid-back style of cooking.
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Baked Homemade Macaroni and Cheese

Reviewed: Mar. 13, 2013
So tasty! I served this to guests as a side at a barbecue and was asked for my recipe/ I always follow a recipe the first time and then add my own fixin's after that. I found it a little dry for my taste, but all in all a wonderful base to build on. Definitely gets thumbs up.
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Eggnog I

Reviewed: Jan. 14, 2013
I personally don't drink eggnog so I made this for my husband who could drink eggnog poolside in Miami. Anyway, I asked for his feedback and will pass it on to you. He says it's not as thick as he likes it but overall the taste was excellent and is now on the lookout for a double boiler for me (YAY!) so that I can make this all year. So thanks for the great recipe that earns me new kitchen awesomeness. :-)
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Chicken Cordon Bleu I

Reviewed: Aug. 16, 2012
Excellent recipe and so easy to follow! My family loved it as did the surprise guest we had for dinner that night. I think the next time I make it I will add a creamier cheese so that its gooier. Still an excellent recipe as is.
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Blueberry Buckle

Reviewed: Jun. 29, 2012
I followed the directions exactly and it was so delicious!! I will be making this again and again for my family for years to come. The only thing I think I will do differently next time is to add the blueberries after I pour the batter into the pan instead of trying to fold them in.
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