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Rich Make-Ahead Turkey Gravy

Reviewed: Nov. 24, 2013
Wow, that was a lot of work for gravy. I had to double it because I was having 17 people over for Thanksgiving. Followed everything else exactly but after a half dozen pots and pans, and a garbage nearly filled with turkey wing parts and vegetable remnants, hopefully this will be a 4 hours well spent. (Actually closer to 5). It tastes better than anything canned so hopefully this will earn me kudos at Thanksgiving. :)
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