CEYALON Recipe Reviews (Pg. 1) - Allrecipes.com (1551130)

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Banana Pudding III

Reviewed: Sep. 25, 2004
Phenomenal. All that I did differently is a package of vanilla and banana pudding, and maybe more of the bananas and wafers. YUM!
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Chicken Roll Ups

Reviewed: Jul. 31, 2004
After facet of this dish rocked. i added a little worcestshire and soy to the italian marinade, and definitely didnt come even close to a whole bottle of barbecue sauce. The reviews are dead on about cooking them away from direct heat, we didnt even need to use toothpicks because the bacon sealed up so well. i will make this again for sure.
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5 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 21, 2004
I give this endless stars. Extra sharp cheddar with a heap of garlic and some real bread crumbs makes this dish. Time consuming but absolutely worth it.
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1 user found this review helpful

Candied Carrots

Reviewed: Mar. 21, 2004
So good. I like to add a bit of cinnamon and ginger for that extra yum.
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1 user found this review helpful

Bacon Spaghetti

Reviewed: Jan. 3, 2004
I used a few tablspoons of heavy cream, and a bit of milk instead of the oil. Coated nicely, not too thick or thin.
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1 user found this review helpful

Cowboy Mashed Potatoes

Reviewed: Jan. 3, 2004
I made my mashed potatoes as normal (3 gloves roasted garlic, sour cream, sharp cheddar,splash of cream and milk,) and then added just the corn because I couldnt get over how weird carrots seemed. Awesome
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 2, 2004
My boyfriend and I loved this. I did some altering to taste; red wine instead of water, 2 cloves minced garlic,half of the onion soup,1/2c of broth, and finally a few red baby potatoes. Thickened the gravy a bit with cornstarch, presented beautifully.
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3 users found this review helpful

Baked Potato Soup I

Reviewed: Dec. 26, 2003
MMM, great cold weather soup. I did change mine up a bit to taste, though. I added three cloves of minced garlic and omitted the onions, and it turned out beautifully. I didnt think soup would be this easy and rewarding.
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1 user found this review helpful

Scalloped Potatoes for the BBQ

Reviewed: Dec. 25, 2003
I would give them 10 stars if possible. Completly easy to prepare, the end product is delicious and no dishes! Awesome!
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2 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Dec. 25, 2003
The key to these is definitely fresh rosemary. I also minced three large cloves of garlic because I think the two flavors are awesome together.
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2 users found this review helpful

No Bake Cookies III

Reviewed: Dec. 25, 2003
I think all of the boiling controversy got in my head. These turned out to be a big slimy gooey nasty. But I know that their awesome cookies, so I will persevere until I get it right.
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0 users found this review helpful

Marinated Pork Strips

Reviewed: Dec. 25, 2003
This would have been perfect if I could master soy sauce. The reserve marinade after boiled was gorgeous,just too salty. I will make this again with low sodium soy and see if that is more suitable.
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Dec. 23, 2003
This was good, but I thought there was'nt enough garlic flavor to it.
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Jay's Signature Pizza Crust

Reviewed: Dec. 23, 2003
I was surprised that I was able to do this for my first attempt at homemade pizza. There was more dough for the pizza then I wanted, and it made for great garlic breadsticks.
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Rosemary Sherry Pork Chops

Reviewed: Dec. 23, 2003
I felt like Wolfgang Puck after this meal, it was soooo good. I used Port because it was what I had on hand. A Great meal for impressing.
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2 users found this review helpful

Breaded Chicken Fingers

Reviewed: Dec. 23, 2003
I did a little changing to this. I used regular milk and added to it a quarter cup of soy sauce and about 3 cloves of minced garlic. Really good, will make again.
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 19, 2003
These were so awesome! The only differences I made were that I roasted a few cloves of garlic,and omitted the chives. I would eat these every day if not for the ten pounds I just gained from them.
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2 users found this review helpful

 
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