scar-let Recipe Reviews (Pg. 1) - (15510759)

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Four Cheese Sauce

Reviewed: Feb. 18, 2012
I tried using different cheeses as I searched google for this recipe and there are SO many variations. I tried Provolone (150g), gorgonzola (½ cup), parmesan (100g), bocconcini (½ cup) The gorgonzola ended up overpowering the flavour of everything, although it still tasted great! Next time I may use Romano cheese but in 90% of every recipe I read it used gorgonzola. Great recipe, hopefully I can master which cheese I should use :)
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