I tried using different cheeses as I searched google for this recipe and there are SO many variations.
I tried Provolone (150g), gorgonzola (½ cup), parmesan (100g), bocconcini (½ cup)
The gorgonzola ended up overpowering the flavour of everything, although it still tasted great! Next time I may use Romano cheese but in 90% of every recipe I read it used gorgonzola.
Great recipe, hopefully I can master which cheese I should use :)
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I tried using different cheeses as I searched google for this recipe and there are SO many...