Caitlin Ray Profile - (15510666)

cook's profile

Caitlin Ray

Caitlin Ray
Home Town: Stansbury, Utah, USA
Living In: Stansbury, Utah, USA
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My FAVORITE hobbies are to... Play the Piano, Play the Guitar, Cook, Bake, Babysit, Playing with animals, Drawing, organize, & Play Football
My favorite things to cook
I like to cook Biscuits, Spaghetti noodles, All types of sauce, Bacon cupcakes, Ice-cream, Soda,
My favorite family cooking traditions
Every 4th of July we make red white and blue pancakes. We make pancakes with blueberries in them and sometimes even some strawberries/strawberry juice. Then we put whipped cream all over the top. We cover it with blueberries on the bottom part of the pancakes, then we put the strawberries on top. Then we invite family over and have a red white and blue cake. basically the same thing accept its a cake, and we make a flag out of either whipped cream or white frosting, then blue berries and strawberries. we just use the whipped cream/ white frosting for the stars.
My cooking triumphs
I'd have to say, my best cooking triumph would have to be my biscuits. Especially when i put them in the same oven as the bacon. THAT just tastes good.
My cooking tragedies
I like to prepare it by putting everything on a plate/bowl, well, the correct amount of course. Then you just pour it all in and mix it. Either that or it's different every time.
Recipe Reviews 3 reviews
Too Much Chocolate Cake
I LOVE chocolate. But I don't like all of the sugar in it. So i found, while making this recipe, that you put regular flour in, and then whole wheat flour for he sugar instead. I actually thought it made this resipe taste a whole lot better.

2 users found this review helpful
Reviewed On: Oct. 6, 2012
Big Soft Ginger Cookies
I normally don't like ginger, but, when you put everything mixed in with it, you'd see that it makes the cookie all sweet, soft and delicious. You, Have GOT to try this recipe.

1 user found this review helpful
Reviewed On: Oct. 6, 2012
Traditional White Bread

0 users found this review helpful
Reviewed On: Oct. 2, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: My FAVORITE hobbies are to... Play the… MORE

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States