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Iced Pumpkin Cookies

Reviewed: Aug. 29, 2013
These cookies are absolutely delicious!!! I added maple syrup and cinnamon to the icing to add color and flavor. I also substituted 1/2 cup of brown sugar and 1 cup of granulated sugar instead of just white sugar like many other comments suggested. My only concern was that the cookies lacked pumpkin flavor even though I used an extra 1/4 cup of pumpkin puree.
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Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing

Reviewed: Feb. 18, 2012
I made cake pops with this cake recipe for my friend who is allergic to wheat and she loved it!
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