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Mom's Stovetop Pork Ribs

Reviewed: Feb. 1, 2013
After 2 1/2 hours, there was still soooo much liquid left in the pan, and the ribs were just boiled lumps of meat. My husband took the meat and a bit of the liquid and cooked it in the pressure cooker for 20 minutes, while cooking down the remaining liquid. It was more like pulled pork at this point, but absolutely delicious. I did use half the soy sauce called for but also added some amino acids, which added a good flavor.
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