3B3F2D Recipe Reviews (Pg. 1) - Allrecipes.com (1551026)

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Baked Macaroni and Cheese

Reviewed: Nov. 6, 2005
This macaroni and cheese is delicious! I used 3 1/2 cups of cheese instead of 2 1/2. Other than that, I followed the recipe exactly. I used whole milk and baked for 40 minutes. It turned out perfect!! My kids loved it and asked for seconds. Highly recommended.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 9, 2004
These are super EASY to make and they taste great!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 9, 2004
This was my first time to ever make fudge. This was very easy and the result was delicious! I highly recommend this recipe.
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Grandmother's Punch

Reviewed: Dec. 29, 2003
This punch is okay but not that great. I have other punch recipes that are much better.
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Becky's Oatmeal Carmelitas

Reviewed: Dec. 17, 2003
These are YUMMY YUMMY YUMMY ! You will not regret making these !! They are excellent!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 17, 2003
This salad is excellent ! The dressing is what makes it so good.......but you do not need to use all of the dressing. It's a bit too much. This recipe is also quick and easy!
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Candy Cane Cocoa

Reviewed: Nov. 30, 2003
If you are making this for guests, you need to think about whether or not they will really like the peppermint flavor. I liked it but I think not everyone would.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 30, 2003
This salad is YUMMY ! The dressing is the best part. It is super easy to make. You don't have to put ALL of the dressing on.......it's a little too much. I bought a romaine lettuce in a bag which made it even easier. I highly recommend this recipe!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 2, 2003
I left off the raspberries and used apricot preserves. I think you need to use LESS cinnamon sugar on the tortillas. This recipe is delicious!
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Oatmeal Dinner Rolls

Reviewed: Sep. 2, 2003
I followed the recipe exactly and these rolls turned out great. They are very moist. Since the recipe makes 2 pans full of rolls, I put one in the freezer for later. The batch from the freezer seemed to taste even better when we ate them about 2 weeks later. My kids love them!
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