Alfajores Argentinean Style
this recipe is good the only thing is to make it easier ,my recipe is almost the same just the vanilla rum is not need instead 1/2 teaspoon vanilla rum and 1/2 teaspoon vanilla ,just 1 teaspoon of vanilla extract, and the lemon extract and zest no , just 1 lemon medium size only the skin grated is perfect for the amount in this recipe .
Now for those people that are saying that is to crumbly it suppose to be like that just treat the dough gently and the dulce the leche is suppose to be at room temperature and again use soft touch not rough to put the dulce the leche on the cookies I know when my husband makes they break but he says ,when you do it they don't break ,then I say is because I do it with care softly that's all , by the way the 3 yolks eggs is perfect I always make them like that I am Argentinian and everybody love my alfajores they say they are the best .
6 users found this review helpful
Feb. 18, 2012