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Jersey Fresh Tomato Soup

Reviewed: Feb. 15, 2012
I made this recipe tonight but made two substitutions along the way. First, I used two 28oz cans of diced tomatoes because fresh tomatoes in February taste more like wooden table decorations. Next, since I didn't have any celery salt I used celery seed instead. Before adding the rue to the tomato mixture, I used an emersion blender to purée the mix. This was by far THE BEST SOUP I'VE EVER HAD! Great recipe and so easy to make.
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