svetik Recipe Reviews (Pg. 1) - Allrecipes.com (15509853)

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Curried Zucchini Soup

Reviewed: Dec. 9, 2012
As per other reviews I only used my hand blender for about half of the soup and left the rest in tasty chunks! Thank you!
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Dark Chocolate Cake I

Reviewed: Sep. 28, 2013
The cake turned out just excellent. Made it in a 9x11 inch pan and cut it in half once cool.
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Apple Crisp II

Reviewed: Sep. 23, 2013
My boys loved it. Next time will add just a little less sugar.
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Sweet and Sour Pork III

Reviewed: Jul. 16, 2013
I made it for my spouse who wanted Chinese amd where we currently live we wouldn't dare to try. He was very skeptical about making this at home but was pleasantly surprised and excited when he tried it! It was exactly what he wanted! Thank you so much! Note: I didn't have cornstarch so just used all purpose flour instead. I didn't have apple cider vinegar so used 3 tbsp of apple purée and squeezed about half a lemon worth of lemon juice. Thanks again!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 11, 2013
Amazingly moist and flavourful! I didn't have the time to marinate the chicken overnight and it still turned out great! I also added a quarter of lemon inside and on the top. I broiled for 8 minutes and then covered and put on 350F for about an hour. Thank you! This is a keeper!
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The Best Thai Coconut Soup

Reviewed: Jun. 27, 2013
Amazing! Even though just used white champignons and not oyster mushrooms. After my third time making it I got this just the way we like it. I used 4 tbsp of mild curry, 4 tbsp of lime/lemon. My husband's favorite soup now:) yay!
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Mom's Pie Crust

Reviewed: Apr. 3, 2013
Simple and great, and no shortening - bonus! I did add just a little bit more ice water. Thank you for sharing!
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Hoisin chicken stir-fry

Reviewed: May 12, 2014
Also added sesame seeds and green beans.....yum
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Blueberry Zucchini Bread

Reviewed: Feb. 20, 2013
Phenomenal! Light and moist! The only change is that I substituted 1/2 of the oil for apple sauce as per other reviews. Thank you so much!
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Baked Sweet Potato Sticks

Reviewed: Feb. 11, 2013
Loved it! Thank you!
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To Die For Blueberry Muffins

Reviewed: Jan. 26, 2013
While I would give this recipe 4 stars (I prefer just a bit more moist muffins), my spouse and child definitely give it 5! Thank you for a great recipe that will be a staple in our household!
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Double Tomato Bruschetta

Reviewed: Mar. 6, 2013
Loved it, thank you!
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Carrot Cake III

Reviewed: Dec. 4, 2012
Great, moist carrot cake! A favourite now in our household!
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Banana Crepes

Reviewed: Jul. 11, 2013
Excellent! Will be using this crepe recipe for other combinations (I.e tvorog, berries). Thank you!
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Mulligatawny Soup I

Reviewed: Dec. 4, 2012
Great! Thank you! Didn't add celery and served without the cream (since didn't have any on hand). The rice I used, although basmati, ended up expanding over the next 24 hours and the soup became more like a meal. Next time I will use different rice, or less of this one!
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Italian Sausage Soup

Reviewed: Dec. 9, 2012
Didn't have spinach, so added green beans. Tasty! Thank you!
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Gourmet Mushroom Risotto

Reviewed: Jul. 15, 2013
Made it several times and every time it's perfect! Thank you so much for the recipe!
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Banana Crumb Muffins

Reviewed: May 18, 2014
As per other reviews I added nutmeg and cinnamon. Used 1/2 white sugar and 1/4 brown. I also used oil and apple sauce to make 1/3 cup substitute for butter. Perfectly moist and delicious!
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White Wine Chicken Soup

Reviewed: Dec. 4, 2012
Great recipe, thank you Miriam! I didn't have parsnips, or sweet potato. I didn't add celery (since my spouse is not a fan). I also didn't add the soup mix (not sure what that is). The soup turned out perfect - not too thick, however, if I were to add other ingredients (i.e. parsnips or sweet potato) then I would probably add 2-3 more cups of water. The soup was just a perfect comfort food for a snowy, grey day! Thanks!
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Deadly Delicious Lasagna

Reviewed: Nov. 11, 2012
Lasagna was great! I used pork ground beef (since that's all I had in the fridge), also added already fried eggplant slices. I did not mix all of the ingredients. I put the meat/eggplant on the bottom 2 levels and spinach on the top level. I put ricotta on each level of noodles before adding my toppings. Delicious! Thank you.
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