svetik Recipe Reviews (Pg. 1) - Allrecipes.com (15509853)

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Gourmet Mushroom Risotto

Reviewed: Jul. 15, 2013
Made it several times and every time it's perfect! Thank you so much for the recipe!
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3 users found this review helpful

Baked Chicken and Zucchini

Reviewed: Oct. 10, 2013
Great starter recipe. Had to add more veggies to suit our taste. Preheat oven to 400F. II peeled and chopped potatoes, placed into the baking pan, sprinkled with olive oil and garlic salt. Baked for 20 mins. In the meantime, I prepared chicken as per recipe in the frying pan. I then threw in into the same pan zucchinis and red peppers. After they softened up I placed them in the middle of the pan with potatoes, placed chicken on top - covered with tomatoes and sprinkled with cheese. 25 more mins in the oven and voila!
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Chicken Parmigiana

Reviewed: Dec. 4, 2012
I ended up making this recipe exactly the way it's listed, however, for us it ended up a bit too bland. Next time I will add more spices (basil, oregano) and garlic, otherwise the idea is great! Thank you!
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Naan

Reviewed: Sep. 23, 2013
Great recipe, although next time i'll add just a bit more sugar. It took longer to rise, but I didn't prep the yeast with sugar. Will do that the next time. I cooked it on medium in a pan an will do the same the next time. Thank you!
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1 user found this review helpful
Photo by svetik

Chewy Coconut Cookies

Reviewed: Jun. 12, 2013
Made the cookies as per recipe, the only thing I was missing was the vanilla. Don't know, however, if adding the vanilla would take these cookies from a 3 star to a 5 star recipe. They looked appetizing and raised as they were supposed to, but found them too sugary and really lacking the "something special".
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Italian Sausage Soup

Reviewed: Dec. 9, 2012
Didn't have spinach, so added green beans. Tasty! Thank you!
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Deadly Delicious Lasagna

Reviewed: Nov. 11, 2012
Lasagna was great! I used pork ground beef (since that's all I had in the fridge), also added already fried eggplant slices. I did not mix all of the ingredients. I put the meat/eggplant on the bottom 2 levels and spinach on the top level. I put ricotta on each level of noodles before adding my toppings. Delicious! Thank you.
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Banana Crumb Muffins

Reviewed: May 18, 2014
As per other reviews I added nutmeg and cinnamon. Used 1/2 white sugar and 1/4 brown. I also used oil and apple sauce to make 1/3 cup substitute for butter. Perfectly moist and delicious!
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Hoisin chicken stir-fry

Reviewed: May 12, 2014
Also added sesame seeds and green beans.....yum
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Krista's Sticky Honey Garlic Wings

Reviewed: Dec. 4, 2013
As other reviewers have mentioned this sauce is just sweet. Even after I added more garlic and garlic powder they were still just sweet.
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Restaurant Style Beef and Broccoli

Reviewed: Oct. 11, 2013
Not enough flavour for us and runny.
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Dark Chocolate Cake I

Reviewed: Sep. 28, 2013
The cake turned out just excellent. Made it in a 9x11 inch pan and cut it in half once cool.
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Apple Crisp II

Reviewed: Sep. 23, 2013
My boys loved it. Next time will add just a little less sugar.
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Thai Chicken Curry in Coconut Milk

Reviewed: Jul. 26, 2013
Felt this recipe missed something, even though added 3-4 tsp of mild curry paste, it was still a bit too watery.....not quite enough flavour. A great starting recipe, but will need to tweek it a bit. Note: Also added red peppers.
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Sweet and Sour Pork III

Reviewed: Jul. 16, 2013
I made it for my spouse who wanted Chinese amd where we currently live we wouldn't dare to try. He was very skeptical about making this at home but was pleasantly surprised and excited when he tried it! It was exactly what he wanted! Thank you so much! Note: I didn't have cornstarch so just used all purpose flour instead. I didn't have apple cider vinegar so used 3 tbsp of apple purée and squeezed about half a lemon worth of lemon juice. Thanks again!
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Alfredo Sauce

Reviewed: Jul. 11, 2013
Found the cream to be too heavy, and pasta not as creamy as we would have liked. Next time will do less heavy cream and milk. Thank you for a good starter Alfredo recipe.
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