svetik Recipe Reviews (Pg. 1) - Allrecipes.com (15509853)

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Deadly Delicious Lasagna

Reviewed: Nov. 11, 2012
Lasagna was great! I used pork ground beef (since that's all I had in the fridge), also added already fried eggplant slices. I did not mix all of the ingredients. I put the meat/eggplant on the bottom 2 levels and spinach on the top level. I put ricotta on each level of noodles before adding my toppings. Delicious! Thank you.
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White Wine Chicken Soup

Reviewed: Dec. 4, 2012
Great recipe, thank you Miriam! I didn't have parsnips, or sweet potato. I didn't add celery (since my spouse is not a fan). I also didn't add the soup mix (not sure what that is). The soup turned out perfect - not too thick, however, if I were to add other ingredients (i.e. parsnips or sweet potato) then I would probably add 2-3 more cups of water. The soup was just a perfect comfort food for a snowy, grey day! Thanks!
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Mulligatawny Soup I

Reviewed: Dec. 4, 2012
Great! Thank you! Didn't add celery and served without the cream (since didn't have any on hand). The rice I used, although basmati, ended up expanding over the next 24 hours and the soup became more like a meal. Next time I will use different rice, or less of this one!
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Chicken Parmigiana

Reviewed: Dec. 4, 2012
I ended up making this recipe exactly the way it's listed, however, for us it ended up a bit too bland. Next time I will add more spices (basil, oregano) and garlic, otherwise the idea is great! Thank you!
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2 users found this review helpful

Carrot Cake III

Reviewed: Dec. 4, 2012
Great, moist carrot cake! A favourite now in our household!
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Curried Zucchini Soup

Reviewed: Dec. 9, 2012
As per other reviews I only used my hand blender for about half of the soup and left the rest in tasty chunks! Thank you!
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Italian Sausage Soup

Reviewed: Dec. 9, 2012
Didn't have spinach, so added green beans. Tasty! Thank you!
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To Die For Blueberry Muffins

Reviewed: Jan. 26, 2013
While I would give this recipe 4 stars (I prefer just a bit more moist muffins), my spouse and child definitely give it 5! Thank you for a great recipe that will be a staple in our household!
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Baked Sweet Potato Sticks

Reviewed: Feb. 11, 2013
Loved it! Thank you!
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Blueberry Zucchini Bread

Reviewed: Feb. 20, 2013
Phenomenal! Light and moist! The only change is that I substituted 1/2 of the oil for apple sauce as per other reviews. Thank you so much!
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Double Tomato Bruschetta

Reviewed: Mar. 6, 2013
Loved it, thank you!
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Mom's Pie Crust

Reviewed: Apr. 3, 2013
Simple and great, and no shortening - bonus! I did add just a little bit more ice water. Thank you for sharing!
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Photo by svetik

Chewy Coconut Cookies

Reviewed: Jun. 12, 2013
Made the cookies as per recipe, the only thing I was missing was the vanilla. Don't know, however, if adding the vanilla would take these cookies from a 3 star to a 5 star recipe. They looked appetizing and raised as they were supposed to, but found them too sugary and really lacking the "something special".
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Curried Coconut Chicken

Reviewed: Jun. 13, 2013
Made it exactly as per recipe. Found it a little too sweet with not enough flavour. I'll keep this recipe as a base, but will have to add more flavour. Thank you for the recipe.
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The Best Thai Coconut Soup

Reviewed: Jun. 27, 2013
Amazing! Even though just used white champignons and not oyster mushrooms. After my third time making it I got this just the way we like it. I used 4 tbsp of mild curry, 4 tbsp of lime/lemon. My husband's favorite soup now:) yay!
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Banana Crepes

Reviewed: Jul. 11, 2013
Excellent! Will be using this crepe recipe for other combinations (I.e tvorog, berries). Thank you!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 11, 2013
Amazingly moist and flavourful! I didn't have the time to marinate the chicken overnight and it still turned out great! I also added a quarter of lemon inside and on the top. I broiled for 8 minutes and then covered and put on 350F for about an hour. Thank you! This is a keeper!
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Alfredo Sauce

Reviewed: Jul. 11, 2013
Found the cream to be too heavy, and pasta not as creamy as we would have liked. Next time will do less heavy cream and milk. Thank you for a good starter Alfredo recipe.
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Gourmet Mushroom Risotto

Reviewed: Jul. 15, 2013
Made it several times and every time it's perfect! Thank you so much for the recipe!
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Sweet and Sour Pork III

Reviewed: Jul. 16, 2013
I made it for my spouse who wanted Chinese amd where we currently live we wouldn't dare to try. He was very skeptical about making this at home but was pleasantly surprised and excited when he tried it! It was exactly what he wanted! Thank you so much! Note: I didn't have cornstarch so just used all purpose flour instead. I didn't have apple cider vinegar so used 3 tbsp of apple purée and squeezed about half a lemon worth of lemon juice. Thanks again!
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Displaying results 1-20 (of 29) reviews
 
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