ann Recipe Reviews (Pg. 1) - Allrecipes.com (15509735)

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Caramels

Reviewed: Dec. 5, 2012
This was great! Perfect consistency and they tasted great too! I kept it on low heat and used a glass of ice water to test when it was ready. It took a while- I would recommend leaving time to stand over the stove the whole time. Maybe turn on some music and pour a glass of wine!
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Peach Salsa II

Reviewed: Sep. 17, 2012
I added sugar to taste, my family likes a more spicy salsa. My first batch I made without pectin and thought was a little runny. My second batch I added 2 tablespoons of pectin which added a just a little viscosity and I thought this was perfect.
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Chicken Massaman Curry

Reviewed: Jul. 6, 2012
I thought the flavor was very good, but a little too intense. The second time I made this I added extra coconut milk as others suggested and halved the amount of curry paste and tamarind paste.
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