kristincsw Recipe Reviews (Pg. 1) - Allrecipes.com (1550957)

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Grandma's Gingerbread Pancakes

Reviewed: Jul. 26, 2015
Switched out 1/2 whole wheat pastry flour for all-purpose and added 1/4 tsp more baking powder as others suggested. Delicious
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Cinnamon Mocha Sheet Cake

Reviewed: Mar. 22, 2013
Mine came out dry so next time I will try taking out of the oven a little early to see if that helps
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Mar. 12, 2013
Made this minus the raisins only in a 9 x 13 pan and used orange cream cheese frosting from this site. I didn't get to try a piece because everyone at the function I brought it to raved about it and didn't save me a piece!
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1 user found this review helpful

Whole Grain Breakfast Cookies

Reviewed: Feb. 23, 2013
Substituted honey for the agave nectar. The dough was rather crumbly so I had a bit of trouble with it. I still found the taste appealing,and even used the crumbly baked bits as 'granola' over yogurt
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Blackberry Jam

Reviewed: Jan. 20, 2013
I just made a small batch of this with fresh blackberries and served it over cornbread pancakes from this site. The combination was absolutely delicious!
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7 users found this review helpful

Bacon Cheeseburger Roll-Up

Reviewed: Dec. 29, 2012
Instead of Velveeta, used real cheese and some leftover condensed cheddar cheese soup. Family loved it.
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Spumoni Chocolate Chip Cookies

Reviewed: Dec. 29, 2012
I used on package of pudding and added 1/8 tsp almond extract. Think it could use more pistachio flavor, so may play around with adding more pudding mix or extract next time. Also added a few drops of green food coloring for Xmas.
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1 user found this review helpful

Cornbread Pancakes

Reviewed: Nov. 3, 2012
Used a blend of all-purpose & whole-wheat pastry flour, as well as melted virgin coconut oil/butter blend. Exactly the taste I was looking for...Ate them with blueberries and real maple syrup.
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Corn Dog Casserole

Reviewed: Nov. 3, 2012
I used lowfat buttermilk instead of the milk, reduced-fat hot dogs (Hebrew National, they seem less 'mystery meat') and used slightly less celery and sage per others' comments. Baked in a wide, shallow dish so and took out a few minutes early. It came out perfect! Not mushy. Kids loved it. I may try some dry mustard next time as someone suggested.
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Pumpkin Flax Quickbread

Reviewed: Nov. 1, 2012
Unlike others, I think this actually needed a bit more sweetener for my taste, so next time I may use a blend of white and brown sugars. Texture was moist,not gummy. I will probably add some toasted walnuts next time too.
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Quinoa and Black Bean Chili

Reviewed: Oct. 9, 2012
Awesome. Followed recipe as written, served with a little light sour cream. Perfectly balanced spice and heat.
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Mini Frittatas with Quinoa

Reviewed: Sep. 29, 2012
Great way to sneak nutritious breakfast into teen daughter before school!
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46 users found this review helpful

Displaying results 1-20 (of 152) reviews
 
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