GRITS TAYLOR Recipe Reviews (Pg. 1) - (1550953)

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Spinach Quiche

Reviewed: Aug. 17, 2013
Very good and nice consistency. I did not have mushrooms, so I used some green and orange peppers instead. I used skim Lactaid milk and plain feta cheese and only one clove garlic. I think the prep time should be longer. I cut up my veggies the night before and still had 20-30 minute prep time. Also I used a 9 inch deep dish pre-made frozen crust and there was too much egg/milk mixture. Will definitely make again.
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Enchilada Pasta Bake

Reviewed: Jul. 25, 2013
I agree with the others who said this was too dry. It also seemed to be too much pasta for the other ingredients so I did not add the full amount cooked. The taste was good though so next time I will add more tomatoes or even salsa.
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Colleen's Slow Cooker Jambalaya

Reviewed: Jul. 15, 2013
Left out the shrimp because hubby doesn't like. It is very spicy although I'll say that I didn't measure- just estimated the spices and I did not have Cajun seasoning but looked up a recipe for that and improvised.
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Cottage Meatloaf

Reviewed: Aug. 7, 2011
My husband said this was the best meatloaf he ever had! I left out the tomato juice because I felt like it already had enough moisture. I used herb seasoned stuffing mix instead of fresh bread crumbs. Used 93% lean beef. Texture was great and was moist. Will make this one again.
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Pineapple Pork Chops

Reviewed: Mar. 26, 2011
I added ginger and browned pork chops a bit longer than recommended. Used light soy sauce. I had canned pineapple chunks in which I used the juice in the sauce and had the chunks on the side with rice. The sauce was very good. Next time will try it with fresh pineapple.
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