DawnB Recipe Reviews (Pg. 1) - Allrecipes.com (15509391)

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DawnB

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Soccer Salad

Reviewed: May 15, 2013
LOVE this salad! Made it twice exactly as listed but modified it the last couple times to lighten it up. Decreased oil to 1/3 cup of EVOO (extra virgin olive oil) in place of 1/2 cup of vegetable oil because I thought it was too oily, used Splenda instead of white sugar, omitted the bacon, and, as another reviewer suggested, used HerbOx chicken bouillon granules (no MSG) in place of Accent. Still had the same great taste with a lot less calories. Yummy!!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Feb. 21, 2013
Delicious! Used chipotle pepper flakes instead of cayenne red pepper only because I didn't have any, but I used too much chipotle for my tastes (cuz I'm a wimp when it comes to spicy food) but my Dad and boyfriend loved it. Made 5 racks of ribs and there was plenty of sauce. Will definitely make again. Not too sticky or too sweet. Could've used a little more liquid smoke and less chipotle.
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Scalloped Potato-Onion Bake

Reviewed: Feb. 21, 2013
Very tasty after additions: cheddar cheese, garlic powder, & dash of Worchester sauce to mushroom soup mixture (didn't have cream of celery). Doubled the soup mixture & didn't add salt since the soup is already salty enough & forgot the butter but it's not really necessary when adding the cheddar cheese. Will definitely make again.
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