angelarose Profile - (15509163)

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Member Since: Feb. 2012
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Jo's Rosemary Bread
WOW was that good! And so easy! I was for sure I would mess this up, because I have failed several times with dough (pizza and bread). I followed TANG_29's suggestions because I don't own a breadmaker. It was perfect. Added 2 tbsp of grated parmesan-reggiano cheese and used fresh rosemary. The color and flavor are delightful. Will be making this again AND trying other variations with fruit/nut/spice etc. :)

1 user found this review helpful
Reviewed On: Feb. 25, 2012
Lemon Blueberry Bread
Holy WOW! This is delicious! I am not a baker, but have made 3 loaves of this in the past month. The only change I made was using OLIVE OIL (yes, I know...sounds odd) instead of butter and using a bit more zest. Also, the last loaf I baked, I was out of walnuts, so I added fresh chopped banana. Some fresh raspberries in the summer would be delicious too.

1 user found this review helpful
Reviewed On: Feb. 15, 2012
Hunter's Venison Casserole
I got some venison from a friend and had no idea what to do with it. I had most of the ingredients for the Hunter's Venison Casserole so made that tonight with a few changes: 1) No cottage Cheese. I subbed 1 extra egg and 1/2 cup organic thick yogurt (MINE DID NOT TURN OUT RUNNY!!) 2) No bell pepper. Extra carrots. 3) Added hot pepper flakes & cayanne 4) Left the skin on my smashed redskins and used probably 2.5 c 5) No shredded cheese - used 1/2 c grated Parmesan 6) Bake time - baked an extra 10 min (30 total) as I baked it in a Le Cruset. Delicious, easy. Will make again!

3 users found this review helpful
Reviewed On: Feb. 15, 2012

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