I've owned a Wilton Heart shaped cookie sheet for a while, and ) that I would attempt to make a cookie cake. Wow...I ended up having to add some more flour (almost a cup) to the finished dough, because even with the chips in it, it was still to "sticky" to spread. I used parchment paper and spread a very thin layer of shortening on it, to prevent it from sticking. I also ended up baking it 28 minutes. I haven't had a chance to eat it yet (made it for the hubby and kids tonight). Also- for an EASY frosting idea..just take a regular size container of vanilla frosting, and add powdered sugar to it until it's piping consistency =) It's what I use ALL the time for my piped sugar cookies, and it's LOVED by all! Will post later about the taste =)
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I've owned a Wilton Heart shaped cookie sheet for a while, and ) that I would attempt to make...