mgroeschel Profile - (15508887)

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Member Since: Feb. 2012
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Recipe Reviews 1 review
Giant Chocolate Chip Cookie
I've owned a Wilton Heart shaped cookie sheet for a while, and ) that I would attempt to make a cookie cake. Wow...I ended up having to add some more flour (almost a cup) to the finished dough, because even with the chips in it, it was still to "sticky" to spread. I used parchment paper and spread a very thin layer of shortening on it, to prevent it from sticking. I also ended up baking it 28 minutes. I haven't had a chance to eat it yet (made it for the hubby and kids tonight). Also- for an EASY frosting idea..just take a regular size container of vanilla frosting, and add powdered sugar to it until it's piping consistency =) It's what I use ALL the time for my piped sugar cookies, and it's LOVED by all! Will post later about the taste =)

2 users found this review helpful
Reviewed On: Feb. 14, 2012

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