THELBERG Recipe Reviews (Pg. 1) - Allrecipes.com (1550885)

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THELBERG

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Chicken Parmesan Casserole

Reviewed: Jan. 10, 2014
Amazing!
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Maple Salmon

Reviewed: Aug. 5, 2013
This was amazing and so simple! We will definitely be using this recipe often!
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Slow Cooker Flank Steak Fajitas | Cozi.com

Reviewed: Aug. 29, 2012
Very good and easy!
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Blueberry Waffle Cups Recipe

Reviewed: Aug. 29, 2012
Outstanding and very easy!
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Southwestern Black Bean Casserole

Reviewed: Aug. 29, 2012
Served with sour cream and shredded lettuce - delish! Can also add chicken if desired.
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Hot Spinach Dip Recipe - Delish.com

Reviewed: Jan. 2, 2012
Awesome - added 4-cheese Italian blend.
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1 user found this review helpful

Kim's Shredded Turkey

Reviewed: Dec. 19, 2011
Outstanding flavor!
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1 user found this review helpful

Red Wine Chocolate Cake (Smitten Kitchen)

Reviewed: Sep. 19, 2011
Outstanding!!!
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1 user found this review helpful

Pepper-Honey Cedar Plank Salmon

Reviewed: Sep. 7, 2011
Wow - SOOO good! My husband was worried that I was deviating from our previous "favorite" recipe for preparing salmon, but I think this is now his "new" favorite! Two thumbs up from both of us - and our teenage son, too! :-)
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6 users found this review helpful

Asian Chicken Kabobs (Chris Freytag)

Reviewed: Aug. 8, 2011
Phenomenal! Served with grilled veggies and jasmine rice, along with a cucumber salad!
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2 users found this review helpful

Best-Ever Texas Caviar

Reviewed: Jul. 6, 2011
Awesome!
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2 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 14, 2010
These were great - I did as some other reviewers suggested and substituted whole wheat flour for the white flour. I also left out the walnuts. Next time I think I will leave them unfrosted - my son actually liked them better that way!
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3 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 14, 2010
These were great - I did as some other reviewers suggested and substituted whole wheat flour for the white flour. I also left out the walnuts. Next time I think I will leave them unfrosted - my son actually liked them better that way!
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1 user found this review helpful

Rhubarb Muffins

Reviewed: Sep. 10, 2010
Wow, these were awesome! I followed other reviewer's suggestions and used whole wheat flour in place of the all-purpose flour. I also added more rhubarb (about 1 1/2 cups total). They turned out moist and very flavorful - this ones a keeper!
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1 user found this review helpful

Rhubarb Muffins

Reviewed: Sep. 10, 2010
Wow, these were awesome! I followed other reviewer's suggestions and used whole wheat flour in place of the all-purpose flour. I also added more rhubarb (about 1 1/2 cups total). They turned out moist and very flavorful - this ones a keeper!
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4 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 2, 2010
This was OUTSTANDING!!! If I could give it 10 stars, I would! This is no boring bbq sauce - it has a totally unique and addicting flavor! Can't WAIT to make it again!
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4 users found this review helpful

Red Enchilada Sauce

Reviewed: May 5, 2010
I thought this was really good! I was making a dish that called for a can of enchilada sauce, but I didn't have any so I thought I'd give this a go! The only thing I changed was that I only used a scant cup of water (instead of 1 1/2 cups) because I didn't have that much time to let it sit and simmer. It tasted great!
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5 users found this review helpful

Barbequed Salmon with Maple-Lemon Glaze

Reviewed: Apr. 11, 2010
This was fantastic! I grilled it on a cedar plank on my gas grill, so I skipped the steps involving cooking spray. Also, before basting the salmon I set aside about half the glaze so we could have some to serve with the fish after it was cooked. The toasted sesame seeds and green onion garnish are a must!
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Sturdy Whipped Cream Frosting

Reviewed: Oct. 17, 2009
This was fantastic! It was the perfect combination of creamy and sweet (not too sweet!), and it lived up to its name - I used it to frost some banana bars that I took to work, and it held up all day without refrigeration! Very easy to make, too - pretty much foolproof!
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2 users found this review helpful

Frosted Banana Bars

Reviewed: Oct. 17, 2009
Wow, these were really really good! I decided to try this to use up some bananas (I didn't feel like making banana bread), and it was fantastic! It made a huge pan, so I took them to work and they pretty much were gone by the end of the day - everyone loved them! The recipe called for using canned cream cheese frosting, but I couldn't bring myself to do it! Instead I frosted them with an outstanding cream cheese frosting recipe from this site (Sturdy Whipped Cream Frosting) - yummy!
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2 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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